John Myers
Quick Cheese Scones
The perfect quick cheese scones recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 tsp Baking powder
- 1 Pkg Dry yeast
- 50 g Butter
- 150 g Mountain cheese
- 150 ml Milk
- 1 pinch Salt
- 1 pinch Pepper
- Preheat the pipe to 210 ° C. Grate the mountain cheese and set aside. Cut the butter into small pieces and also set aside.
- Mix the flour, baking powder and salt and add the yeast. Now the butter pieces are toasted underneath, this is best done with your fingers.
- Add the cheese and milk and knead everything with your hands. Now place the dough on a floured work surface and simply press it flat with your hands until it is approx. 2-3 cm high.
- Now cut the dough into pieces with a knife. (I would say 6-10 pieces, depending on how big you want them) The pieces are placed on a baking sheet with baking paper and coated a little with milk and sprinkled with some grated pepper.
- Put it in the pipe for about 15 minutes and you’re done 🙂
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