содржина
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Состојки
За тестото
- 75 g Маргарин
- 200 g Пченично брашно
- 50 g Прехранбен скроб
- 1 Јајце
- 1 лажиче Baking soda heaped
- 1 лажиче Мелен анасон
- 75 g Шлаг
- 75 g Шеќер
За глазура
- 150 g Шеќер во прав
- 4 tbsp Сок од цреша
инструкции
- Make a smooth dough from the ingredients. Chill in the refrigerator for at least 30 minutes.
- Roll out the dough to approx. 51x15 cm. Then cut into 34 strips 1.5x15cm. Form loops and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 190 ^ C top and bottom heat for about 15 - 20 minutes. During this time, mix the powdered sugar with the cherry juice.
- As soon as the loops are out of the oven, brush the glaze on them while they are still hot. Dry and let cool.
Исхрана
Сервирање: 100gКалории: 355kcalЈаглехидрати: 58.6gПротеин: 3.1gМаст: 11.8g