инструкции
- Cut off the ends of the carrots and grate the carrots. Then add the egg and oatmeal. The amount of flour depends on the moisture. It should have a pasty consistency. Then simply place small heaps on a baking sheet lined with baking paper and bake for 1 hour at 100 ° C with a fan. Then let it harden. so that they last longer and are crispier.
Исхрана
Сервирање: 100gКалории: 177kcalЈаглехидрати: 29.8gПротеин: 6.6gМаст: 3.3g