Маринирани стекови од свинско филе со карфиол и кари ориз

Divide the cauliflower into the florets. Cut the spring onions into rings and the onions into cubes. Let the oil get hot in a hot pan and sauté the spring onions and onions. Incidentally, add the rice to the curry in boiling water and let it cook. When everything is done the cauliflower was still firm to the bite. Put everything on a plate and enjoy