содржина
show
Состојки
- 1 kg домати
- 1 мали Кромид
- 1 лажиче Гуска масти
- 3 tbsp Брашно
- 1 L Залиха од домати
- Salt, pepper, rosemary, garlic
- Sugar, broth
- 1 шут Млеко
инструкции
- Wash tomatoes, remove the stalk and quarter ... Bring to the simmer in a large saucepan with a little water and cook until soft, then strain through a sieve and collect the tomato mixture in a measuring cup ...
- Fill up to 1 liter with water
- Dice the onion very finely and sauté in the goose lard (always left over from the goose slaughter ;-)) until glassy ...
- Add the flour and roast until golden yellow, stirring constantly ...
- Add the slightly cooled tomato mixture to the flour and onion mixture and stir constantly until everything has dissolved.
- Season with sugar, freshly ground salt, pepper and garlic and, if necessary, add vegetable stock to taste ... Finally, refine with a little milk ...
Исхрана
Сервирање: 100gКалории: 35kcalЈаглехидрати: 5.3gПротеин: 1.5gМаст: 0.7g