Полок во сос од кокос кари со кари ориз

ориз

• Heat the rapeseed oil and fry the curry together with the rice for 1 minute. Pour water on and add 1 teaspoon salt. Cook until the rice is firm to the bite.

• Cut the onion (and possibly the chilli) into fine rings, cut the fish into bite-sized pieces. Heat the sesame oil and sauté the onion rings briefly. Pour coconut milk on top and season with a little salt, soy sauce and pepper. Reduce by half. Put in the fish and let it steep for about 4 minutes on the lowest heat.

• Drain the rice and serve with the fish and sauce.