содржина
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Состојки
- 2 парче Пилешки гради
- Црн пипер од мелницата
- 1 парче Свеж кромид
- 1 парче Каранфилче лук
- 4 лажица Маслиново масло
- 1 Може да Домати, на парчиња
- 1 лажичка Шеќер
- Бибер и сол
- 1 лажица Балсамичен мелем
- 1 гранка Рузмарин свеж
- 1 гранка Свежа мајчина душица
- 1 гранка Свежо оригано
- 6 лажица Пармезан, рендан
инструкции
- Remove fat and tendons from the chicken breasts and cut into cutlets. Pepper.
- Heat two tablespoons of olive oil in a pan and fry the chicken schnitzel briefly on both sides.
- Peel and finely dice the onion and garlic. Heat the remaining oil in a saucepan and fry the onion and garlic cubes in it.
- Add the tomatoes, season with salt and pepper, add the fresh herb sprigs and simmer for about 20 minutes. Season with sugar and a little balsamic balm and stir two spoons of grated Parmesan cheese into the sauce.
- Remove the herb indicator and spread the sauce over the meat and sprinkle with the rest of the cheese.
- Cook at approx. 200 degrees in a preheated oven for about 30 minutes.
- Serve on preheated plates with baked potatoes (from the recipe poultry: Marinated chicken legs from the tube with baked potatoes).
Исхрана
Сервирање: 100gКалории: 791kcalЈаглехидрати: 8.1gПротеин: 3.3gМаст: 84.3g