John Myers
содржина
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Состојки
За земјата:
- 100 g Скршени печурки
- 50 g Течен путер
За полнење:
- 300 g Крем сирење
- 100 g Шеќер
- 1 Јајце
- 1 Жолчка
- 2 лажиче Екстракт од ванила
- 100 g Creme fraiche сирење
- 4 tbsp Урда од лимон
инструкции
- Mix the biscuit crumbs with the butter and press them onto the bottom of a springform pan with a diameter of 18cm
- Bake the base on the middle rail at 175 ° in the preheated oven for 10 minutes and remove from the oven
- turn the oven temperature back to 150 °
- Mix the cream cheese with the sugar in a bowl with the mixer until creamy
- Stir in the egg, egg yolk, vanilla extract and creme fraiché one after the other
- Spread about 2/3 of the cream cheese mixture on the floor
- 2 Spread el lemon curd on top and mix in with a fork
- Pour in the remaining cream cheese mass and mix in the remaining 2 tablespoons lemon curd
- Bake the cake for about 50 - 55 minutes
- Take the cake out of the oven, use a knife to remove the edge from the pan and let it cool
- The cake feels soft in the middle ... that's right, when it cools it becomes firmer
- Уживај!
Исхрана
Сервирање: 100gКалории: 377kcalЈаглехидрати: 20gПротеин: 6.7gМаст: 30.2g
