John Myers
содржина
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Состојки
Пире од модар патлиџан
- 5 Модар патлиџан
- 125 g Путер
- 3 tbsp Брашно
- 450 g Млеко
- 100 g Кашар (турско сирење)
- 0,5 лажиче Сол
- 1 изклинвам морско оревче
Јагнешко рагу
- 3 tbsp сончогледово масло
- 500 g Јагне
- 1 Кромид
- 2 Зашилени пиперки зелени
- 1 tbsp Салча (турска доматна паста)
- 100 ml Вода
- 1 изклинвам Сол
- 1 изклинвам Бибер
инструкции
Пире од модар патлиџан
- Pierce the medium-sized, elongated eggplants with a fork and roast in the oven for about 30-40 minutes, turning in between. (Of course it would be even better on the gas stove or charcoal grill, then please wrap it in aluminum foil beforehand and roast it slowly).
- When they are soft on the inside, take them out, let them cool down briefly and peel them. Cut lengthways in the middle, core and chop very finely.
- Melt the butter in a pan, add the flour and sweat. Slowly add the milk, stirring constantly with the whisk, until it becomes thick and creamy. Now mix the finely chopped aubergines with it.
- Keep warm on a low heat and carefully stir in a handful of Kaşar cheese. Season with salt and nutmeg.
Јагнешко рагу
- For the ragout, heat the sunflower oil in a pan and fry the meat cut into cubes or strips briefly on all sides.
- Clean and chop the onions and pointed peppers, add and fry over low heat until translucent. Then add the salça and the water to the pan, season with salt and pepper. Simmer over low heat until the water has almost completely evaporated or the meat is soft.
- To serve, distribute 2 tablespoons of the puree on each plate and place the meat with a little sauce in the middle.
Исхрана
Сервирање: 100gКалории: 216kcalЈаглехидрати: 5.6gПротеин: 9.8gМаст: 17.3g
