Ħobż Birra Malt

by John Myers Awwissu 21, 2021, 4: 34 amaġġornata Jannar 6, 2022, 10: 28 am

5 minn 4 voti

Kors pranzu

Cuisine Ewropea

Inbejjed nies

Kaloriji 256 kcal

Werrej show

Ingredjenti

250 g Dqiq 1050
250 g Dqiq 550
15 g Melħ
60 g Butir
1 kubu Ħmira friska
250 ml Malt beer with sugar (malt drink)
100 g Żerriegħa tal-ġirasol inkaljata

istruzzjonijiet

Roast the sunflower seeds in a non-stick frying pan. Set aside and let cool.
Put both types of flour, salt, butter and cooled kernels in a bowl.
Dissolve the yeast in the malt beer and add to the other ingredients in the bowl. Knead everything into a dough until it is nice and elastic. Let the dough rise for 30 minutes.
Knead again and shape into a loaf. Place on a tray and dust with flour. Let it go for another 60 minutes.
Preheat the oven to 200 °. Do not cut into the bread before it goes into the oven. Baking time 45 min

Riċetta tal-Brilli Stampa Riċetta

Nutrizzjoni

Notifika: 100gKaloriji: 256kcalKarboidrati: 14.4gProteina: 5.9gXaħam: 19.5g

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.