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Ħobż Moħmi bil-Bajd u Ġobon u Insalata Imħallta

5 minn 7 voti
Kors pranzu
Cuisine Ewropea
Inbejjed 1 nies
Kaloriji 234 kcal

Ingredjenti
 

Insalata mħallta

  • 1 Bajd
  • 3 imgħaref mgħarrqa Goulda rubbed
  • 1 Sinna tat-tewm
  • 1 kuċċarina Weraq tas-sagħtar frisk
  • Paprika strips
  • Żejt taż-żebbuġa
  • Melħ u bżar
  • Trab tal-paprika
  • .
  • 1 1/2 Bżar aħmar
  • 4 Cherry tomatoes on the vine
  • 1 biċċa Ħjara
  • 1 Basla tar-rebbiegħa
  • 1 tablespoon Tursin imqatta '
  • 1 tablespoon Żejt extra verġni taż-żebbuġa
  • 0,5 Tin balsamiku
  • Melħ u bżar

istruzzjonijiet
 

  • Cut the spring onion into rings and chop the garlic. Preheat the oven to 200 °.
  • Whisk the egg, add the cheese, garlic, thyme and the spring onion rings. Mix the whole thing well and season with salt and pepper.
  • Drizzle the bread slices with a little olive oil. Put the egg mixture on the bread slices, pass the pepper strips over immediately and bake at 200 ° for about 15 minutes. After baking, sprinkle with a little paprika powder.

Insalata mħallta

  • Wash the vegetables and spring onions.
  • Cut the spring onion into rings and dice the cucumber and bell pepper. Cut the tomatoes into slices.
  • Mix these ingredients with the parsley, balsamic vinegar and olive oil. Season to taste with salt and pepper.

Nutrizzjoni

Notifika: 100gKaloriji: 234kcalKarboidrati: 1.9gProteina: 1.1gXaħam: 25.1g
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Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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