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Qamħirrum tal-Bżar Qamħirrum Dip bil-Macadamia

5 minn 6 voti
Kors pranzu
Cuisine Ewropea
Inbejjed 3 nies
Kaloriji 204 kcal

Ingredjenti
 

  • 330 g Qamħ ħelu fil-laned
  • 2 Bżar Tork
  • 1 Basla l-Ħamra
  • 3 Imsiemer tat-tewm
  • 10 Weraq tal-Basile
  • 3 tablespoon Żejt extra verġni taż-żebbuġa
  • 0,5 tablespoon Ħall balsamiku bit-tin
  • 1 tablespoon Bżar affumikat
  • Melħ tal-bżar oranġjo
  • 5 Ġewż tal-macadamia inkaljat

istruzzjonijiet
 

  • Roast the peppers and the onions in a non-oiled pan. Add the basil ..
  • Ixxotta l-qamħ.
  • Puree with the remaining ingredients and season with orange pepper salt.
  • I had white bread with it. But it also goes well with grilled vegetables, vegetable sticks or fondue.

Nutrizzjoni

Notifika: 100gKaloriji: 204kcalKarboidrati: 7.8gProteina: 1.7gXaħam: 18.6g
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Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

Ħalli Irrispondi

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