John Myers
Werrej
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Ingredjenti
Patata:
- Melħ
- Bżar
- 8 pc Potatoes floury large raw
- 3 tbsp Żejt veġetali
- 50 g Bacon
- 2 pc Basal
- Melħ
Insalata:
- 1 pc Bżar aħmar
- 3 pc tadam
- 1 pc insalata tal-indivja
- 2 tbsp Mustarda ħelwa
- 2 tbsp Ħall balsamiku
- 4 tbsp Żejt veġetali
- 50 ml Krema
- 50 ml ilma
- 1 splash Maggi
- 1 pinch Bżar
istruzzjonijiet
- Peel the potatoes and cut into slices. Roast in a pan with vegetable oil for about 15 minutes. Then cut the bacon and onions into small pieces and add to the fried potatoes and cook until crispy.
- Season the entrecôte with pepper and salt, fry on both sides with a little vegetable oil. Let rest in the oven at 160 degrees.
- Cut the tomatoes and peppers into small pieces. Clean and wash the endive salad. Prepare the dressing from balsamic vinegar, oil, cream, Maggi, water and sweet mustard. Season to taste with salt.
- Arrange the salad separately in a bowl and sprinkle some pimento d’Espelette on top. Arrange the potatoes and the potatoes side by side on the plates.
