Werrej
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Ingredjenti
- 100 g Camenbert
- 100 g Limburg double cream cheese
- 75 g Butir
- 100 g Ġobon tal-baqta 20%
- 1 Basla imqatta' mqatta'
- 0,5 kuċċarina Bżar tal-ward
- 0,5 kuċċarina Paprika ħelwa
- 0,5 kuċċarina Żerriegħa tal-karawew
- Bżar tal-melħ
- Ċrieki tal-basal
- Radish
istruzzjonijiet
- Cut the camembert and Limburger into cubes, place in a bowl with the butter and qaurk and mash well with a fork. Add onion cubes and spices and season to taste. Let it flow.
- Add onion rings and radishes to serve. We prefer to have a lukewarm pretzel with it ...
Nutrizzjoni
Notifika: 100gKaloriji: 516kcalKarboidrati: 3.1gProteina: 11gXaħam: 51.8g