John Myers
Werrej
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Ingredjenti
- 400 g Peeled rice cooked (to taste)
- 1 kuċċarina Trab tal-wasabi
- 1 kuċċarina Ħwawar turmeric mitħun
- 1 kuċċarina Melħ mill-mitħna
- 2 biċċa Bajd
- 2 kuċċarina Ħalib ikkondensat 10% xaħam
- 150 g Dqiq tal-panko
istruzzjonijiet
- Put the cooked (hot) rice in a high bowl and season with wasabi powder, salt and turmeric.
- Mix the eggs and condensed milk in a container. Add the panko flour to the rice and mix both with your hands.
- Wet a pan with a little sunflower oil and heat it up. Put the rice in here.
- Pour in the egg mixture and now press the rice really well. This is best done with a plate that is adapted to the pan size.
- Now fry the rice pancakes on each side for 3-5 minutes until golden brown.
- Turning is also done with a plate that is placed on the flatbread - turn the pan over in one go and let the flatbread slide back into the pan.
- As a side dish to salad, poultry, meat or just like that with some freshly cut chives.
Nutrizzjoni
Notifika: 100gKaloriji: 35kcalKarboidrati: 2.5gProteina: 1.8gXaħam: 2g
