in

Bżar Mimli bir-Ross

5 minn 7 voti
Ħin totali 1 siegħa 20 minuti
Kors pranzu
Cuisine Ewropea
Inbejjed 2 nies
Kaloriji 223 kcal

Ingredjenti
 

  • 1 pc Onion
  • 3 pc Paprika
  • 1 pc Bajd
  • 1 diska Toast
  • 500 g Laħam ikkapuljat imħallat
  • 100 ml Ħalib
  • 1 Tazza Ross
  • 2 tazzi ilma
  • 1 mazz Chives, ftit tursin
  • Salt, pepper, soy sauce, some fat

istruzzjonijiet
 

  • Chop the onion into cubes, chop the chives and cut the toast into cubes, halve the paprika and hollow out.
  • Put the toasted bread cubes in the milk and let them steep for 3 minutes. Now add the onions, toast cubes, egg and chives to the minced meat and mix well.
  • Season well with salt, pepper and nutmeg.
  • Now fill the pepper halves with minced meat, place them in a greased roaster and put them in the oven at 200 degrees for 45 minutes on top with heat or convection.
  • Depending on the rice you are using, after 20 or 30 minutes you should add 1 cup of rice to the saucepan and add 2 cups of water. Let the rice cook for 10 or 20 minutes, depending on the type.
  • Now arrange everything ready and decorate with parsley. Tip: Soy sauce over rice tastes great. Bon appetit.

Nutrizzjoni

Notifika: 100gKaloriji: 223kcalKarboidrati: 15.2gProteina: 14.9gXaħam: 11.4g
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Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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