सामग्रीहरू
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सामाग्री
- 1 लिटर कुखुराको ब्रोथ
- 1 चुरोट जायफल, ताजा ग्रेटेड
- 1 चुरोट काली मिर्च सेतो
- 40 g पकाएको ह्याम
- 30 g अङ्कित मक्खन
- 1 चुरोट नुन
- 1 अण्डाको पहेंलो, साइज एम
- 30 g पीठो, 405 टाइप गर्नुहोस्
- 1 tsp बेकिंग पाउडर
- 4 tsp अजवाइन पातहरू, ताजा वा जमे भएका
निर्देशन
- Let the broth get hot and season with nutmeg and pepper. Cut the ham into very small pieces. Mix the softened butter with a pinch of salt until frothy. Add the egg yolk and stir until homogeneous. Then sprinkle in the flour and baking powder in a teaspoon and mix in until smooth. Fold in the ham pieces.
- Form 12 small cams with 2 wet teaspoons and let them slide into the simmering broth. Simmer for five minutes, then remove from heat and let stand with lid for about 5 minutes. Chop the fresh, washed celery leaves and add to the broth. Spread the dumplings and the broth on the soup bowls, serve and enjoy.
पोषण
सेवा दिँदै: 100gक्यालोरिज: 3kcalकार्बोहाइड्रेट: 0.2gप्रोटिन: 0.4gमोटो: 0.1g