John Myers
सामग्रीहरू
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सामाग्री
Polpette:
- 300 g ग्राउण्ड गाई
- 1 मध्यम आकारको प्याज
- 1 अण्डा साइज एम।
- 0,5 गुच्छा बारीक काटिएको अजमोद
- 100 g बारीक पिसेको परमेसन
- काली मिर्च नमक
- 1,5 tbsp जैतून का तेल
सुगो:
- 1 मध्यम आकारको प्याज
- 1 आकार लसुन को लौंग
- 400 g टमाटरको टुक्रामा विज्ञापन गर्न सकिन्छ
- 2 tbsp गोलभेडा अचार
- 50 ml सेतो वाइन
- 1 tbsp सूखे अरेगानो
- काली मिर्च, नुन, चिनी को एक चुटकी
- सम्भवतः केही पानी
- 2 gehl। चम्मच लगभग काटिएको तुलसी
- 100 g परमेसन, लगभग ग्रेटेड
- 400 g Pre-Cooked strozzapreti
- Alternatively 300 g finished product raw
निर्देशन
Polpette:
- Peel the onion, dice finely. Skin the garlic, finely chop. Wash, dry and finely chop parsley. Finely grate the Parmesan. Knead everything with the meat, egg and spices with your hands and then form small (table tennis ball-sized) balls. Fry them all around in the oil, then take them out of the pan and store them briefly.
सुगो:
- Sweat the onion and garlic in the frying fat of the polpette until translucent. Deglaze with the tomatoes, stir in the tomato paste, pepper, salt, sprinkle in oregano and season with spicy sugar. Then simmer gently for about 2 minutes, stir in the wine and add the polpette. Cover them well with the sauce and let it steep for about 3 minutes over medium heat.
सम्पन्न:
- For the production of homemade strozzapreti here is the link: Strozzapreti. Then cook them for 5 - 8 minutes beforehand, drain, drain well and then immediately add to the sauce with the dumplings. Mix everything together well and let it steep for another 2 - 3 minutes. Do the same for a finished pasta product.
- Before serving, roughly chop the basil and fold in. Then arrange in a deep plate and decorate with the grated Parmesan.
