New York Strawberry Cheesecake

First let the anger out 😉 To do this, put the biscuits in a freezer bag and hit them. Either with a rolling pin, a hammer (please be careful, we don't want to destroy the kitchen) or just keep hitting the worktop. How small you make it depends on your personal taste, I like it when it crunchies 🙂

Now melt the butter. Put the crumbs in a bowl and pour the butter over it, stir well and stir in the sugar as well, as well as the chocolate. Now put in a springform pan and distribute. Press down nicely so that the floor is also hard. Then bake at 180 ° C for 15 minutes.

Stir the cream cheese with the food processor for 3 minutes. Then stir in the sugar and vanilla (also here it depends on the taste, I can add a little more ;-)). Then add the cream and eggs. Mix everything together until you have a smooth dough.

Now wash, clean and cut the strawberries. Spread on the baked base and top with the cheese mixture.

Now open the strawberry jam and dab it on the dough (not too big, otherwise it will sink completely, preferably with a small spoon) and put in the oven for about 45 minutes at 180 ° C. If it should turn brown, set it to 200 ° C 10 minutes before the end and observe.

Then let the cake cool down and then put it in the fridge for a few hours. Then Bon Appetit 🙂