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Khrisimasi Mousse yokhala ndi Clementine Foam ndi Walnut Brittle

5 kuchokera 8 mavoti
Nthawi Yonse 3 hours
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 371 kcal

zosakaniza
 

Khrisimasi mousse:

  • 100 g Speculaas
  • 50 g Butter
  • 125 ml Mkaka
  • 200 ml Cream
  • 1 tsp Vanilla Tingafinye
  • 1 Ndodo ya sinamoni
  • 1 Star anise
  • 5 Poda ya cardamom
  • 50 g shuga
  • 3 pepala Gelatin woyera
  • 3 Dzira yolk

Clementine thovu:

  • 3 Clementines
  • 200 ml Cream
  • 1 pepala Gelatin woyera
  • 1 pakiti Shuga wa vanila

Nyenyezi za Marzipan pistachio:

  • 150 g Marzipan yaiwisi yaiwisi
  • 30 g Pistachios
  • Mafomu ang'onoang'ono odulidwa

Zakudya za walnuts:

  • 6 Walnuts
  • 4 tbsp shuga

Caramelized Clementines ndi Whole Milk Mesh:

  • 2 Clementines
  • 1 tbsp shuga
  • 100 g Couverture mkaka wonse

malangizo
 

Khrisimasi mousse:

  • Ponyani masikono mu thumba la mufiriji ndi mallet a nyama, ikani mu mbale yaing'ono ndikusakaniza ndi batala wofewa ... kenaka pangani mphete za mchere.
  • Zilowerereni gelatin ... .. bweretsani mkaka ndi zokometsera (thyolani makapisozi a cardamom) ndi vanila kuti muphike. Siyani kuti ikwere kwa theka la ola ....... Menyani dzira yolk ndi shuga kenaka pitirizani kumenya pa nthunzi mpaka kusakaniza kukhale kokhuthala. Ikani mkaka wothira zokometsera pa sieve ku dzira la thovu la shuga ndipo pitirizani kumenya mpaka litakhuthalanso ... Finyanini gelatin ndi kuwonjezera ndi kusungunula .....ndiye musiye kuti izizizire pa madzi oundana. Kukwapula zonona mpaka theka-ouma ndi pindani pamene osakaniza ayamba gel osakaniza ... Tsopano gawani kusakaniza mu mphete mchere. Ikani mufiriji kwa maola 6 - 8 ...

Clementine thovu:

  • Finyani clementines ndikusefa gelatin zilowerere m'madzi .... Bweretsani supuni 3 za madzi a clementine kwa chithupsa ndikuyambitsa gelatin yofinyidwa mu madzi otsala .... Sakanizani zonona, madzi, vanila shuga ndikuyika mu zopaka zonona zonona. .... ndi 2 Katundu makatiriji, gwedezani bwino ndi refrigerate mpaka mutakonzeka kugwiritsa ntchito.

Nyenyezi za Marzipan pistachio:

  • Dulani marzipan .... pogaya pistachio mu chopukusira kenako nkuukani ndi Mazipan .... pukutani mu mbale yosakanikirana ndikudula nyenyezi zazing'ono .... kuika pambali ....

Zakudya za walnuts:

  • Wonjezerani walnuts ndi masupuni 4 a shuga…. uzizizire ndikuphwanya tiziduswa tating'ono .....

Caramelized Clementines ndi Whole Milk Mesh:

  • Fillet the clementines ndi caramelize iwo mu poto ndi supuni ya shuga .... Sungunulani couverture mumadzi osamba otentha ndikutsanulira pa pepala lophika lokonzekera ... lolani kuti likhale mufiriji ...

Khrisimasi mousse * kutumikira *

  • Tsopano ikani mousse tart pa mbale .... kongoletsani ndi nyenyezi za marzipan, walnut brittle, clementine wedges, chocolate lattice .... musanayambe kutumikira, perekani thovu la clementine pamwamba .... Mulole izo zilawe kwa inu .
  • KHRISMASI YOTHANDIZA LINDA AKUKUFUNANI!

zakudya

Kutumiza: 100gZikalori: 371kcalZakudya: 33gMapuloteni: 8.2gMafuta: 23.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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