John Myers
Agar-agar ndi mankhwala opangira masamba opangidwa kuchokera ku algae omwe amagwiritsidwa ntchito nthawi zambiri muzakudya zamasamba ndi zamasamba. Ndiwotchuka m'malo mwazinthu zanyama monga gelatin. Mutha kupeza zambiri zofunika kuzidziwa pano pang'onopang'ono.
Agar-Agar: m'malo mwa gelatin
Chowonjezera chimafunika kumangirira zakudya zamadzimadzi monga sauces, jelly, kapena pudding. Chimodzi mwazinthu zodziwika bwino zopangira ma gelling ndi gelatin, chopangidwa kuchokera ku mafupa ndi minofu yolumikizana ya nyama (makamaka nkhumba ndi ng'ombe). Gelatine imapezekanso m'zakudya zopangidwa ndi mafakitale, kuphatikizapo maswiti, maswiti, ndi yogati. Koma ndi mbali yanji ya nyama yomwe gelatin imapangidwa? Mutha kuwerenga za izi mu chidziwitso chathu cha akatswiri.
Kwa iwo omwe akufuna kusangalala popanda nyama zowonjezera, agar-agar ndi njira ya vegan m'malo mwa gelatin. Zomangamanga za masamba ndi chakudya (polysaccharide) chomwe chimachokera ku makoma a cell a algae. Agar-agar wakhala akudziwika kwa zaka mazana ambiri, makamaka ku Japan ndi China, ndipo tsopano amagwiritsidwa ntchito kuphika padziko lonse lapansi. Izi mwina zimagwirizana ndi chikhalidwe cha chakudya chokhazikika. Kuti mudziwe zambiri m'malo mwa gelatin, onani Gelatin Substitutes. Mwachitsanzo, pectin, gelling agent yochokera ku zomera zochokera ku polysaccharides zomwe mungathe kudzipangira nokha - mwachitsanzo kuchokera ku maapulo otsala.
Kugwiritsa ntchito agar-agar: Umu ndi momwe!
Agar-agara amasungunuka mumadzi otentha ngati ufa; Pankhani ya gelatin, madzi ozizira ayenera kugwiritsidwa ntchito poyamba kuti asungunuke. Kutupa kwa ulusi kumatsimikizira kumangirira, komwe kumachitika mofulumira kwambiri pambuyo pozizira. Ngati ndi kotheka, mutha kuwonjezera chingamu cha dzombe kuti madzi asathere. Zotsatira zake zimakhala zopanda kukoma, kotero agar-agar angagwiritsidwe ntchito ngati chowonjezera pazakudya zonse - zotsekemera kapena zotsekemera - zimakhalanso zabwino kwa soups, sauces, kapena makeke.
Nthawi zambiri, njira ya vegan imatha m'malo mwa gelatin ngati wothandizira. Komabe, onetsetsani kulabadira mlingo. Chifukwa: mphamvu ya agar-agar ndi yolimba kwambiri kuposa ya gelatin. Zotsatira za gelling zimatha kusiyanasiyana kuchokera kumadzi kupita kumadzi. Malangizo a mlingo ndendende nthawi zambiri amapezeka pamapaketi kapena mu Chinsinsi. Ndikuchita pang'ono, kusinthaku kumagwira ntchito popanda vuto - ingoyesani gelling nthawi yoyamba. Sangalalani kuyesera ndi zabwino zonse!
