Zamkatimu
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zosakaniza
- 500 g Mbatata
- 1 Anyezi watsopano
- Tsabola wamchere
- 1 dzira
- 1 tbsp Maluwa
- 200 g Ng'ombe ya tartare
- 1 chikho cha kokonati kirimu 400 ml
- 1 Diced shallot
- 150 g Chanterelles ang'onoang'ono
- ena Butaris (womveka batala)
- Mchere + pang'ono tsabola
- Wosankhika parsley
- Saladi - malingana ndi kukoma kwanu
malangizo
- Peel mbatata ndi anyezi, kabati pa grater pakati. Yambani ndi mbatata ndipo nthawi zina kuwonjezera chidutswa cha anyezi pakati. Mchere, tsabola ndi kusakaniza osakaniza ndi 1 dzira. Ngati kusasinthasintha kumakhala kothamanga kwambiri, yonjezerani ufa ngati kuli kofunikira. Tsopano mwachangu mu magawo otentha Butaris mpaka m'mphepete mwa mtanda ndi golide bulauni
- ndi. Pitirizani kutentha mu uvuni wa preheated mpaka zikondamoyo zonse zokazinga. Onetsetsani bwino tartar ndi mchere ndi tsabola ndi pindani mu diced shallot + parsley. Sungani bwino chanterelles ndi burashi ya bowa, tenthetsani Butaris mu poto ndikuponyera ma chanterelles ang'onoang'ono mwachidule, nyengo ndi mchere ndi tsabola pang'ono.
- Pakalipano, mukhoza kuyeretsa saladi, yomwe aliyense akhoza kuwonjezera msuzi woyenera pa kukoma kwawo. Tsopano ikani keke ya mbatata pakati pa mbale, ndiye tartare ya ng'ombe (imayenda bwino ndi mphete ya appetizer) ndiyeno kutsanulira chanterelles yaying'ono pamwamba pake.
- Ikani saladi mozungulira "nsanja" iyi, kongoletsani pang'ono ndiyeno ..... Bon appetit
zakudya
Kutumiza: 100gZikalori: 86kcalZakudya: 18.1gMapuloteni: 2.5gMafuta: 0.2g