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Nkhumba Ya nkhumba Yokutidwa mu Bacon À La Heiko

5 kuchokera 8 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 149 kcal

zosakaniza
 

  • 600 g Chikopa cha nkhumba
  • 100 g Magawo a nyama yankhumba
  • 250 g bowa
  • 1 Anyezi
  • 100 ml Vinyo yoyera
  • 200 ml Creme fraiche Tchizi
  • Mchere, tsabola kuchokera kumphero
  • Chili kuchokera kumphero

malangizo
 

  • Sambani nyama ya nkhumba ndikuwumitsa. Dulani mu zidutswa 2.5 cm wandiweyani. Manga kagawo kakang'ono ka bacon kuzungulira chidutswa chilichonse. Fry the fillets mu batala womveka kwa mphindi 2 mbali zonse. Ikani pa mbale yophika ndikuphimba ndi zojambulazo za aluminiyamu ndikusiya kuti mupumule mu uvuni wa preheated pa 100 ° C.
  • Padakali pano, yeretsani bowa ndi kuwadula mu magawo. Peel anyezi ndi kudula mu cubes ang'onoang'ono. Dulani anyezi mu batala wotsalira. Onjezani bowa ndikuphika nawo. Tsopano tsitsani chinthu chonsecho ndi vinyo. Onjezerani crème fraîche ndikulola kuchepetsa. Nyengo ndi mchere ndi tsabola kuchokera pamphero ndi nyengo kuti mulawe.
  • Tinkadya Brussels zikumera ndi hashi bulauni ndi izo. Bon Appetit.

zakudya

Kutumiza: 100gZikalori: 149kcalZakudya: 1.1gMapuloteni: 12.7gMafuta: 9.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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