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Chakudya Chamadzulo Chowotcha Ng'ombe

5 kuchokera 6 mavoti
Nthawi Yonse 1 Ora 35 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

  • 1000 g Wokazinga ng'ombe
  • 3 tbsp Mafuta a azitona
  • Kitchen twine

malangizo
 

  • Ikani ng'ombe yowotcha mufiriji nthawi yabwino, chotsani chivundikiro chamafuta, ikani nyamayo ndi mafuta abwino a azitona ndikuisiya kuti ipume kwa mphindi 60.
  • Phatikizani ndi twine yophika (kupanda kutero idzagwedezeka panthawi yophika!)
  • Osawotcha kwambiri onse 6 (!) Mbali mu mafuta opangidwa ndi chivindikiro chamafuta mu poto yachitsulo
  • Tiyeni kuphika mu uvuni pa gululi (ikani zotayidwa zojambula pansi) kwa mphindi 45 pa 160 ° o-U kutentha, chandamale chinali kutentha pachimake cha> 55 °
  • Kenaka mulole kuti ikhale yophimbidwa kwa mphindi 15 - ndachita ... sindinagwiritse ntchito kutentha kochepa panthawiyi, mwinamwake sindikanatha kupirira nthawiyo.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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