John Myers
Chidule cha Dominican Seafood Cuisine
Dziko la Dominican Republic, lomwe lili ku Caribbean, limadziwika ndi zakudya zake zokoma zam'nyanja. Dzikoli lili ndi chikhalidwe chambiri chophikira chomwe chimakhudzidwa kwambiri ndi zakudya zaku Spanish, Africa, komanso zaku Taino. Kugwiritsiridwa ntchito kwa nsomba zam'madzi ndizodziwika bwino muzakudya za ku Dominican, ndipo zakudya zambiri zodziwika bwino zimakhala pafupi ndi nsomba zam'madzi. Dzikoli lili ndi zakudya zosiyanasiyana za m’nyanja, monga nsomba, nkhanu, nkhanu, shrimp, octopus, ndi conch.
Zakudya za ku Dominican zimagwiritsa ntchito zonunkhira ndi zitsamba zosiyanasiyana, monga oregano, adyo, cilantro, ndi annatto, pokometsera zakudya zam'nyanja. Zakudyazo zimaphatikizanso zipatso zambiri za citrus, ndi laimu kukhala chisankho chodziwika bwino chazakudya zam'nyanja. Mphepete mwa nyanja ya dzikolo imapereka mwayi wopeza zakudya zam'nyanja zatsopano, zomwe ndizofunikira kwambiri m'mabanja ambiri a ku Dominican.
Njira ndi Njira Zokonzera Zakudya Zam'madzi
Zakudya zaku Dominican zimagwiritsa ntchito njira zosiyanasiyana zophikira pokonzekera nsomba zam'madzi. Njira imodzi yotchuka ndi yowotcha kapena kukazinga nsomba zam'nyanja, chifukwa izi zimathandiza kuti nsomba za m'nyanja zikhale zokometsera. Zakudya zam'nyanja nthawi zambiri zimatenthedwa mu citrus ndi zonunkhira musanaphike kuti zilowetse zokometsera mu nyama.
Njira ina yotchuka yopangira nsomba zam'madzi ku Dominican cuisine ndikuphika. Zakudya za m'nyanja nthawi zambiri zimapangidwa ndi masamba, monga tomato, tsabola, anyezi ndi kaloti, ndipo nthawi zambiri amaperekedwa ndi mpunga. Njira yophikirayi imathandizira kupanga msuzi wokoma womwe umakwaniritsa nsomba zam'madzi.
Zakudya Zam'madzi Zotchuka ku Dominican Republic
Chimodzi mwazakudya zodziwika bwino zam'madzi ku Dominican Republic chimatchedwa "Sancocho". Msuzi wapamtima uwu umapangidwa ndi nyama zosiyanasiyana, kuphatikizapo nsomba zam'madzi, ndipo nthawi zambiri amaperekedwa ndi mpunga. Chakudya china chodziwika bwino ndi “Pescado con Coco,” chomwe ndi chakudya cha nsomba chomwe chimaphikidwa mu mkaka wa kokonati ndipo chimaperekedwa ndi mpunga ndi plantain.
Nkhanu ndi njira yodziwika bwino yazakudya zam'madzi ku Dominican Republic, ndipo nthawi zambiri imaperekedwa kuotcha kapena yokazinga ndi mbali ya mpunga ndi nyemba. "Chillo al Horno," yomwe ndi mbale yophikidwa, ndi njira ina yotchuka ya nsomba zam'madzi zomwe nthawi zambiri zimaperekedwa ndi mbali ya yuca yophika.
Pomaliza, zakudya zam'madzi zaku Dominican ndizokoma komanso zophikira zambiri. Mitundu yosiyanasiyana yazakudya zam'madzi mdziko muno komanso kugwiritsa ntchito zokometsera zapadera ndi njira zophikira zimapanga zakudya zabwino kwambiri zam'madzi ku Caribbean. Kaya ndi nkhanu zokazinga kapena mphodza zam'madzi, zakudya zam'madzi zaku Dominican ndizofunikira kuyesa kwa aliyense wokonda chakudya.
