in Maphikidwe

Garlic, Herb Butter for Baguettes ndi Barbecues!

5 kuchokera 7 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 6 anthu
Malori 676 kcal
Zamkatimu show

zosakaniza
 

Garlic baguette

  • 125 g Batala kutentha kwa firiji

Kuchuluka malinga ndi kukoma:

  • 1 ku Adyo
  • Mchere wambiri
  • Tsabola wakuda kuchokera kumphero

Herb batala

  • 125 g Batala kutentha kwa firiji
  • 1 PC. Masamba a Sage
  • 0,5 Zwieg Thyme yatsopano
  • 0,5 nthambi Oregano watsopano
  • 1 gulu Chives chodulidwa kumene
  • 1 PC. Baguette
  • Mchere wambiri
  • Tsabola wakuda kuchokera kumphero
  • 3 akutembenukira Chili kuchokera kumphero

malangizo
 

Garlic ndi zitsamba:

  • Ikani batala mu mbale.
  • Peel adyo, kudula kwambiri finely.
  • Sakanizani batala ndi mphanda, nyengo, gawani magawo ang'onoang'ono pa magawo a bagett.

Mafuta a Herb:

  • Sambani zitsamba, ziduleni bwino kwambiri. Muziganiza batala kulawa, kufalitsa pa magawo a baguette.
  • Ikani magawo pawaya ndikuwotcha mu uvuni pa 170 ° C kwa mphindi 10.

Chidziwitso chaching'ono:

  • Ndimakondanso kudzaza magawo ang'onoang'ono mu nkhungu ya silikoni ♥ yomwe ndimagwiritsa ntchito ngati brunch.

Blossom batala kuchokera ku chilengedwe!

  • Onani KB yanga
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 676kcalZakudya: 0.7gMapuloteni: 0.9gMafuta: 75.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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