Agara Agara: Mankhwala opangidwa kuchokera ku zomera
Agar Agar amachokera ku makoma a cell a buluu kapena wofiira algae. Dzinali limachokera ku Indonesian ndipo limatanthauza chinachake chonga "jelly". Chosakanizacho chakhala chikugwiritsidwa ntchito muzakudya zaku Asia kwazaka zambiri.
- The masamba gelling wothandizira ndi zimam'patsa, ndendende polysaccharide, mwachitsanzo angapo shuga. Kuchokera kumalingaliro amankhwala, polysaccharide iyi ndi yofanana ndi roughage yomwe ili m'masamba ndi zipatso zathu.
- Agar agar ali mu mawonekedwe a ufa. Mukasakaniza ndi madzi otentha, mapangidwewo amatupa, ndi ma gels a ufa.
- Popeza gwero la masamba ndi lopanda kukoma, lingagwiritsidwe ntchito pazakudya zotsekemera komanso zokoma.
- Komabe, simungalowe m'malo mwa gelatin m'malo mwa agar. The mankhwala azitsamba gel osakaniza sikisi kapena khumi mphamvu.
- Popeza agar amachitanso mosiyana ndi zakumwa zosiyanasiyana - asidi kapena mafuta amachepetsa mphamvu ya gel - kuchuluka kwake komwe kumagwiritsidwa ntchito sikutheka. Muyenera kuyesa odzola.
- Kuti muchite izi, choyamba, ikani mbale yaying'ono mufiriji. Agar agar amayenera kuwira kuti akhazikike, ndiye madziwo akawiritsa, ikani supuni imodzi pa mbale yozizira. Ngati madzi amadzimadzi amadzimadzi mkati mwa mphindi ziwiri kapena zitatu, mwatenga mlingo woyenera. Ngati zathina kwambiri, onjezerani madzi. Ngati sichikhala gel, muyenera kuwonjezera agar.