John Myers
Kwa odya zamasamba ndi ndiwo zamasamba
Zoonadi, zimbalangondo zimakhala ndi gelatin. Komanso mu makeke ndi ndiwo zochuluka mchere. Kuti mutha kudya momwe mukufunira m'tsogolomu, gwiritsani ntchito pectin ndi zina.
Gelatine amapangidwa kuchokera ku mafupa ndi khungu, choncho amachokera ku nyama yakufa. Taboo kwa odya zamasamba ndi vegans. Kodi izi zikutanthauza kuti muyenera kukhala opanda makeke okoma ndi tarts? Pa jamu ndi zokometsera? Ayi, simukuyenera kutero! Agar agar, pectin, kapena chingamu cha dzombe - pali njira zambiri zopangira zomera zomwe zimagwira ntchito komanso gelatin.
Kodi gelatin ndi chiyani? Ndipo zimagwira ntchito bwanji?
Gelatine imapezeka pakhungu ndi mafupa a nkhumba ndi ng'ombe. Guluu wamafupawa amapangidwa kukhala ufa kapena mapepala owonda. Izi zimapanga maunyolo aatali otanuka omwe amasungunuka kukatentha ndi kutsika pakazizira. Apa mutha kuwona momwe kulili kosavuta kukonza gelatin ndi njira zina.
Kodi gelatin imapezeka kuti kulikonse?
Inde, zimbalangondo za gummy zimapangidwa ndi gelatin - ambiri a iwo osachepera. Tsopano pali opanga ambiri omwe amapereka njira zina za vegan. Keke ya kirimu ndi kirimu cha Bavaria nayenso. Koma pali zakudya zina zomwe mosayembekezereka zimakhala ndi gelatin: licorice, kirimu tchizi, pudding, chimanga, madzi a zipatso, vinyo, ndi makapisozi a vitamini.
Othandizira masamba
Agara Agara
Agar agar wakhala akugwiritsidwa ntchito ku Japan kwa zaka mazana angapo. Mawonekedwe ambiri: ndi ufa wabwino. Agar-agar amapangidwa kuchokera ku algae ofiira owuma ndipo ndi othandiza kwambiri kuposa gelatin. Poyerekeza: supuni 1 ya agar imalowa m'malo mwa mapepala 8 a gelatin. Zosakaniza zamasamba ndizopanda fungo, zoyenera zokometsera komanso zokometsera, ndipo zingagwiritsidwe ntchito mofanana ndi gelatin. Chachikulu ndichakuti agar safuna shuga, kutentha kokha kuti kulimbitsa zakumwa.
mankhwala
Pectin amapangidwa kuchokera ku peels za maapulo, mandimu, ndi zipatso zina. Chipatso chilichonse chimakhala ndi pectin yosiyana, ndipo zotsatira za mitundu ya zipatso zimakhala zosiyana. Ngati mukufuna kupanga kupanikizana, muyenera kutsatira malangizowa. Pectin imagwira ntchito mwachangu. Zipatso zimangoyenera kuwiritsidwa kwakanthawi kochepa, ndipo mavitamini ambiri amasungidwa. Pectin ndi yabwino kwa gelling ayisikilimu ndi keke glaze.
chingamu nyemba chingamu
Ufa woyera, wopanda kukoma ndi m’malo mwa ufa, wowuma, ndi yolk ya dzira ndipo amamanga masukisi ndi supu. Dzombe chingamu sichiyenera kuwiritsidwanso ndipo chimatchuka kwambiri ngati chomangira ma dessert. Njira ina yazitsamba imachokera ku njere za mtengo wa carob ndipo imakhala ndi mphamvu yochepetsetsa kwambiri. Chenjezo!
Mutha kupeza ma gelling onse a masamba m'masitolo ogulitsa zakudya ndi masitolo akuluakulu.
