John Myers
Zamkatimu
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zosakaniza
- Kwa thireyi 1:
- 400 g Maluwa
- 2 pakiti Yisiti youma kapena 1 cube ya yisiti yatsopano
- 1 tsp Salt
- 1 onaninso Shuga sikuyenera kukhala
- 4 tbsp Mafuta osalowerera ndale kapena mafuta a azitona
- 1 tbsp Zouma oregano
- 190 ml Madzi ofunda
- Msuzi wa Tomato:
- 5 tbsp Tomato wosweka
- 1 onaninso Paprika wokoma
- Mchere ndi tsabola
- 0,5 tbsp Parsley wowuma
- 0,5 tbsp 8 - zitsamba zowuma
- Amene amakonda:
- Harissa phala kapena
- Tsabola wofiira wosweka
- Kuphimba:
- 1 pakiti Tchizi cha pizza
- 0,5 pakiti Parmesan wodulidwa
- 0,5 pakiti Grated Emmental
- 1 chipolopolo Mozarella, kudula mu cubes ang'onoang'ono
malangizo
- Kwa mtanda:
- Ikani madzi mu mbale ndikugwedeza ndi yisiti ndi uzitsine wa shuga (palibe chifukwa) ndikusiya kuyimirira. Tsopano yonjezerani zotsalira zotsalira ndikuphwanya zonse bwino, ndikugwedeza mpaka mtanda ukhale wofewa. Phimbani ndikusiya kupuma kwa mphindi 30.
- Msuzi:
- Kwa msuzi, sakanizani zonse zosakaniza ndi nyengo kuti mulawe. Ngati mumakonda ndipo mulibe ana, mutha kukometsa msuzi ndi Harissa kapena Pul Biber.
- Lembani pepala lophika ndi pepala lazikopa kapena ma silicone ophika. Preheat uvuni ku madigiri 220 (convection 200 madigiri).
- Tulutsani mtanda ndikuyika pa pepala lophika. Sambani ndi msuzi ndi kuwaza ndi tchizi.
- Ikani mu uvuni ndikuphika kwa mphindi 15.
- Chenjezo !!!!! Ndibwino kuti pizza ayime kwa mphindi zisanu chifukwa ndizosavuta kuziwotcha nokha.
zakudya
Kutumiza: 100gZikalori: 192kcalZakudya: 38.8gMapuloteni: 6gMafuta: 1.1g
