John Myers
Zamkatimu
show
zosakaniza
Fillet ya nkhuku yokazinga:
- 500 g Chicken breast fillet yaundana
- 2 tbsp Msuzi wokoma wa soya
- 2 tbsp Msuzi wakuda wa soya
- 2 tbsp Yambani
- 1 tbsp Wowuma chimanga
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 150 g Tempura unga
- 200 ml Madzi ozizira
- 400 ml Mafuta a mandata
Mie Zakudyazi ndi dzira ndi masamba:
- 200 g Miyezi
- 2 tbsp Mafuta a mpendadzuwa
- 2 Chidutswa mazira
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 tbsp Mafuta a mpendadzuwa
- 1 clove wa adyo
- 1 chidutswa cha ginger
- 1 tsabola wofiira wofiira
- 250 g Zigawo za katsitsumzukwa (zakudya zonse za katsitsumzukwa dzulo!)
- 150 g Kaloti 2
- 150 g 1/2 munthu wamba
- 100 g 1 Anyezi
- 100 g Brown bowa
- 2 tbsp Mafuta a mandata
- 200 ml Madzi + otsala a marinade
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 tsp Glutamate / kapena supuni 1 ya msuzi wa nkhuku
- 1 tbsp Msuzi wokoma wa soya
- 1 tbsp Msuzi wakuda wa soya
Kutumikira:
- Coriander kwa zokongoletsa
- sweet chili sauce
malangizo
Fillet ya nkhuku yophikidwa mu cubed:
- Tsukani / vula fillet ya nkhuku, iduleni ndikuwonjezera msuzi wotsekemera wa soya (supuni 2), msuzi wa soya wopepuka (2 tbsp), sake (2 tbsp), chimanga (supuni 1), mchere wochuluka wa m'nyanja wamphero ) ndi tsabola wachikuda mphero (4 mapini akulu) aziyenda kwa maola angapo (makamaka usiku wonse!). Sakanizani ufa wa tempura (4 g) ndi madzi ozizira (150 ml) ku mtanda wandiweyani ndikuusiya kwa mphindi 200. Ikani ma cubes a marinated chicken breast fillet mu colander ndikukhetsa bwino. Thirani marinade ndikusakaniza ndi madzi (30 ml). Kutenthetsa mafuta a mtedza (200 ml) mu wok, ikani marinated chicken breast fillet cubes mu tempura batter, chotsani pang'onopang'ono, wothira bwino, sungani mu mafuta otentha a mtedza (400 ml), mwachangu mpaka golide wofiira, ikani. pa wok drainage grid ndikukhetsa bwino. Pitirizani mpaka ma cubes onse a nyama yokazinga. Sungani ma cubes a nkhuku yokazinga yotentha mu uvuni pa 400 ° C mpaka mutumikire.
Mie Zakudyazi ndi dzira ndi masamba:
- Kuphika Zakudyazi za Mie m'madzi otentha (osati otentha) molingana ndi malangizo a phukusi kwa mphindi 5 - 7, tsitsani mu sieve yakukhitchini, bwererani mumphika wotentha, onjezerani mafuta a mpendadzuwa (2 tbsp) ndikuponya Zakudyazi mmenemo. . Izi zimalepheretsa kuti Zakudyazi zisamamatirane. Pang'onopang'ono whisk mazira awiri, nyengo ndi mchere wowawa kwambiri kuchokera ku mphero (2 mapini akulu), kuphika pancake mu poto ndi mafuta a mpendadzuwa (2 tbsp), chotsani ndi kung'amba tizidutswa tating'ono. Peel ndi finely kudula ginger ndi clove wa adyo. Tsukani/pakati pa tsabola, sambani ndi kudula bwino. Dulani katsitsumzukwa kuchokera dzulo lapitalo diagonally mu zidutswa. Pewani kaloti ndi peeler, kudula mu zidutswa (pafupifupi 7 cm), ndiye kudula mu magawo woonda ndipo potsiriza mu timitengo. Tsukani ndi kutsuka leek, theka la utali ndi kudula mu n'kupanga. Chotsani / tsukani bowa, chotsani tsinde, kudula pakati ndi kudula mu magawo. Peel anyezi, dulani pakati ndikudula / sonkhanitsani tizigawo tating'ono. Tengani mafuta a mtedza kuchokera ku wok mpaka pafupifupi 2 tbsp. Kutenthetsa wok, kuwonjezera masamba (ginger cubes + adyo cloves cubes + chilli tsabola cubes, katsitsumzukwa, kaloti timitengo, leek n'kupanga, anyezi wedges ndi magawo bowa) ndi mwachangu / kuyambitsa-mwachangu kwa 2 - 3 mphindi. Thirani mu marinade + madzi (pafupifupi 200 ml) ndi kuwonjezera glutamate (supuni 1), mchere wowawa wa m'nyanja kuchokera pamphero (tizine 4 zazikulu), tsabola wachikuda wa mphero (zina 4 zazikulu), msuzi wotsekemera wa soya (supuni imodzi) ndi msuzi wakuda wa soya (1 tbsp). Simmer zonse ndi chivindikiro kwa pafupi mphindi 1. Add okonzeka Mie Zakudyazi ndi dzira zidutswa ndi mwachangu / chipwirikiti-mwachangu.
Kutumikira:
- Kutumikira nkhuku yokazinga fillet cubes ndi Zakudyazi za Mie ndi dzira ndi ndiwo zamasamba, zokongoletsedwa ndi coriander. Kutumikira ndi msuzi wotsekemera wa chili.
