John Myers
Zakudya zaku Belgian: Chitsogozo cha Magawo a Spice
Dziko la Belgium limadziŵika chifukwa cha chokoleti, waffles, ndi moŵa, koma kulinso ndi zakudya zosiyanasiyana zothirira pakamwa. Komabe, zikafika pa zokometsera, zakudya zaku Belgian sizingakhale zoyamba zomwe zimabwera m'maganizo. Zakudya zaku Belgian sizikhala zokometsera, ndipo zokometsera zake zimachokera ku zitsamba, mowa, ndi vinyo.
Zakudya za ku Belgian zimatengera miyambo yaku French, Germany, ndi Dutch, ndipo nthawi zambiri imadziwika ndi zakudya zake zabwino komanso zolemera. Zakudya za ku Belgium zimayang'ana kwambiri zokometsera monga zotsekemera, zowawasa, ndi zokoma, osati zokometsera. Komabe, pali zakudya zina zomwe zimakhala ndi kutentha pang'ono, koma sizikhala zolemetsa.
Zakudya Zotchuka za ku Belgian: Zochepa Kapena Zoyaka?
Zakudya za ku Belgium nthawi zambiri zimakhala chakudya chotonthoza, ndipo zimapangidwira kuti azisangalala ndi achibale ndi abwenzi. Zina mwazakudya zodziwika bwino za ku Belgian ndi mussels ndi zokazinga, carbonnade flamande, waterzooi, ndi stoofvlees. Zakudya zimenezi nthawi zambiri sizikhala zokometsera, koma zimakhala ndi zokoma zambiri.
Nkhono ndi zokazinga ndi mbale yachikale yaku Belgian yomwe nthawi zambiri imaperekedwa ndi msuzi wopepuka womwe umakongoletsedwa ndi vinyo woyera ndi zitsamba. Chakudyachi sichikhala chokometsera, koma msuziwo umakhala ndi kakomedwe kakang'ono kamene kamayenderana ndi nkhono. Carbonnade flamande ndi mphodza ya ng'ombe yomwe imaphikidwa mu mowa ndikuwonjezera anyezi, thyme, ndi bay masamba. Chakudyachi sichikhalanso zokometsera, koma chimakhala ndi zokometsera zambiri komanso zokoma zomwe zimakhala bwino kwa tsiku lozizira.
Kuwona Kukoma kwa Zakudya zaku Belgian
Ngakhale zakudya zaku Belgian sizikhala zokometsera, pali zakudya zina zomwe zimakhala ndi kutentha pang'ono. Chimodzi mwazakudya za spicier ku Belgian cuisine chimatchedwa vol-au-vent, chomwe ndi chofufumitsa chodzaza ndi nkhuku ndi msuzi wa bowa. Msuziwo umakongoletsedwa ndi nutmeg, tsabola woyera, ndi tsabola wa cayenne, zomwe zimapatsa kutentha pang'ono.
Chakudya china chomwe chimakhala ndi kutentha pang'ono chimatchedwa chicons au gratin, chomwe ndi mbale yopangidwa ndi endives ndi ham yomwe imaphimbidwa ndi msuzi wotsekemera wa tchizi. Msuziwo umakongoletsedwa ndi nutmeg ndi tsabola wa cayenne, zomwe zimapatsa kutentha pang'ono. Ponseponse, zakudya zaku Belgian sizidziwika chifukwa cha zokometsera zake, koma zimakhala ndi zakudya zina zomwe zimakhala ndi kutentha pang'ono.
