John Myers
Mawu Oyamba: Zakudya zaku Peru ndi zakudya zokometsera
Zakudya za ku Peru ndi kuphatikiza kwa zikoka zakomweko komanso atsamunda, zomwe zimapangitsa kuti pakhale kuphatikiza kwapadera kwa zokometsera ndi zosakaniza. Zakudya zokometsera ndizofunikira kwambiri pazakudya za ku Peru, ndi tsabola wamtundu wamtundu womwe amagwiritsidwa ntchito m'zakudya zambiri. Kwa okonda zakudya zokometsera, pali zambiri zomwe mungasankhe kuchokera ku zakudya za ku Peru.
Ceviche: Zokometsera komanso zotsitsimula za ku Peru
Ceviche ndi mbale yotchuka ya ku Peru yomwe imakhala ndi nsomba zaiwisi zophikidwa mu madzi a mandimu ndi zokometsera ndi tsabola. Chakudyacho chimaperekedwa mozizira ndipo ndi njira yotsitsimula kwa iwo omwe amasangalala ndi zakudya zokometsera. Kutentha kwa tsabola wa chili mu marinade kumayenderana ndi kutsekemera kwa madzi a mandimu, kupanga mbale yokoma komanso yokoma.
Rocoto Relleno: Tsabola wamoto wothira ng'ombe ndi masamba
Rocoto Relleno ndi mbale yachikale ya ku Peru yomwe imakhala ndi tsabola wokometsera wothira ng'ombe, mbatata, ndi masamba. Tsabola nthawi zambiri amawiritsa kapena kuphikidwa mpaka atakhala ofewa, ndipo kudzazidwa kumadzaza ndi kukoma chifukwa chogwiritsa ntchito aji panca ndi zonunkhira zina. Chotsatira chake ndi chakudya chokometsera komanso chokoma mtima chomwe chimakhutiritsa aliyense wokonda zakudya zokometsera.
Lomo Saltado: Msuzi wonyezimira wokhala ndi chilili
Lomo Saltado ndi mbale yotchuka ya ku Peru yomwe imakhala ndi ng'ombe yophikidwa ndi anyezi, tomato, ndi zonunkhira. Tsabola wa Chili nthawi zambiri amawonjezeredwa ku mbaleyo, ndikupangitsa kuti pakhale zokometsera zomwe zimakhala bwino ndi kukoma kwa anyezi ndi acidity ya tomato. Chakudyacho nthawi zambiri chimaperekedwa ndi mpunga ndi zokazinga, zomwe zimapangitsa kukhala chakudya chokhutiritsa komanso chokhutiritsa.
Anticuchos: Mitima ya ng'ombe yokazinga ndi marinade onunkhira
Anticuchos ndi chakudya chodziwika bwino cha mumsewu cha ku Peru chomwe chimakhala ndi mitima ya ng'ombe yokazinga yophikidwa mu msuzi wokometsera. Marinade nthawi zambiri amaphatikiza aji panca ndi zonunkhira zina, zomwe zimapatsa mitima ya ng'ombe kukankha koyaka moto. Chakudyacho nthawi zambiri chimaperekedwa ndi mbatata ndi msuzi wokometsera, zomwe zimapangitsa kuti zikhale chakudya chokoma komanso chokoma.
Aji de Gallina: Nkhuku yotsekemera mu msuzi wachikasu wa chilili
Aji de Gallina ndi mbale yachikhalidwe ya ku Peru yomwe imakhala ndi nkhuku yodulidwa mu msuzi wonyezimira wachikasu. Msuzi umapangidwa ndi tsabola wa aji amarillo, zomwe zimapangitsa mbaleyo kukhala yokoma kwambiri. Kukoma kwa msuzi kumachepetsa kutentha kwa tsabola, kupanga chakudya chokoma ndi chokhutiritsa. Chakudyacho chimaperekedwa ndi mbatata ndi mpunga.
Pomaliza, zakudya za ku Peru zimapereka zakudya zosiyanasiyana zokometsera zomwe zimakhutiritsa aliyense wokonda zakudya zokometsera. Kuchokera ku ceviche kupita ku Aji de Gallina, pali zambiri zomwe mungasankhe. Chifukwa chake, ngati mukuyang'ana zokometsera zokometsera zokometsera, zakudya zaku Peru ndizoyenera kuzifufuza.
