John Myers
Zakudya za ku Djiboutian: Chochitika Chokometsera?
Zikafika poyesa zakudya zatsopano, munthu sangachitire mwina koma kudabwa za zonunkhira ndi zokometsera zomwe angakumane nazo. Zakudya za Djibouti si zosiyana; ndi kusakanikirana kwa zikoka za ku Africa, Middle East, ndi French, ndizochitika zapadera komanso zokoma. Komabe, pankhani ya kutentha, anthu ambiri amadabwa ngati mbale za Djibouti ndi zokometsera.
Kuwona Kugwiritsa Ntchito Zonunkhira ku Djibouti
Zonunkhira zimagwira ntchito yofunika kwambiri pazakudya za ku Djibouti, ndipo zimagwiritsidwa ntchito kuti mbalezo zikhale zokometsera. Zonunkhira zomwe zimagwiritsidwa ntchito kwambiri ndi chitowe, coriander, turmeric, sinamoni, ndi ginger. Zonunkhira izi zimagwiritsidwa ntchito kuwonjezera kuya ndi zovuta ku mbale, ndipo nthawi zambiri zimagwiritsidwa ntchito pamodzi. Zitsamba zatsopano monga parsley ndi cilantro zimagwiritsidwanso ntchito m'zakudya zambiri za ku Djibouti.
The Heat Factor: Spicy vs. Mild Djiboutian Dishes
Ngakhale kuti zakudya za ku Djibouti zimaphatikiza zonunkhira, nthawi zambiri sizimawoneka ngati zokometsera. M'malo mwake, cholinga chake chimakhala pa zokometsera zokhazokha zokhazokha, ndi zonunkhira zomwe zimakhala ngati zowonjezera m'malo mogonjetsa mbale. Izi zikunenedwa, pali zakudya zina zokometsera ku Djiboutian, monga mbale ya Yemeni yotchedwa "fahsa," yomwe ndi msuzi wa ng'ombe wothira zokometsera. Komabe, zakudya zambiri zimakhala zofatsa, monga “lahoh,” umene uli mtundu wa buledi wonga makeke, kapena “skoudehkaris,” umene ndi mpunga wophikidwa ndi masamba ndi zokometsera.
Pomaliza, zakudya zaku Djibouti ndizokoma komanso zapadera zomwe zimaphatikiza zonunkhira zosiyanasiyana. Ngakhale kuti pali zakudya zina zokometsera, zakudya zambiri zimakhala zofewa ndipo zimayang'ana pa zokoma za zosakaniza zomwezo. Chifukwa chake ngati mukufuna kuyesa china chatsopano, yesani zakudya zaku Djiboutian kuti musangalale ndi ulendo wokoma!
