John Myers
Mau Oyamba: Zakudya Zokoma ndi Zokoma za Burkina Faso
Burkina Faso, dziko lopanda mtunda ku West Africa, lili ndi zophikira zambiri zomwe zimaphatikizapo zotsekemera zosiyanasiyana komanso zotsekemera. Ngakhale kuti zakudya za dzikolo zimachokera ku mbewu, ndiwo zamasamba, ndi nyama, maphikidwe a mchere nthawi zambiri amaphatikizapo zosakaniza monga mtedza, plantains, ndi zipatso za m'madera otentha kuti apange maonekedwe ndi maonekedwe apadera.
Ngakhale kuti derali lili ndi mwayi wopeza zosakaniza zapamwamba kwambiri, zokometsera zaku Burkina Faso zimadziwika ndi kuphweka, kukwanitsa mtengo, komanso kadyedwe kake. M'nkhaniyi, tiwonanso zokometsera zodziwika bwino ku Burkina Faso, kuyambira pazakudya zachikhalidwe zozikidwa pa mapira mpaka zophikira zamakono zokongoletsedwa ndi French.
Zakudya Zachikhalidwe: Mapira ndi Peanut Zokoma
Mapira, chimanga chambiri ku Burkina Faso, chimagwiritsidwa ntchito kupanga zotsekemera ngati phala zomwe zimaperekedwa kutentha kapena kuzizira. Chinsinsi chimodzi chodziwika bwino ndi "tô," ufa wotsekemera ndi wotsekemera wa mapira, madzi, ndi shuga umene umakhuthala ndi kuphikidwa pa chitofu. Zosiyanasiyana za tô zingaphatikizepo mtedza, zipatso zouma, kapena zonunkhira monga sinamoni ndi ginger.
Mtedza, mbewu ina yodziwika bwino ku Burkina Faso, ndiwofunikanso pazakudya zambiri zachikhalidwe. "Klouikloui" ndi chakudya chopangidwa ndi chiponde chomwe chimapangidwa powotcha ndi kugaya mtedza kukhala phala labwino, kenaka kusakaniza ndi shuga ndi madzi kupanga timipira tating'ono. Zakudya zokomazi nthawi zambiri zimadyedwa ngati zokhwasula-khwasula kapena mchere ndipo zimakhala zopatsa thanzi komanso zopatsa thanzi.
Zakudya Zotsekemera: Plantain Wokazinga ndi Mtedza Wokutidwa ndi Shuga
Plantains yokazinga, kapena "alloco," ndi chakudya chodziwika bwino cha mumsewu ku Burkina Faso chomwe chimatha kudyedwa ngati mchere kapena chakudya chokoma. Zomera zakupsa zimadulidwa kukhala zozungulira zoonda, zokazinga mpaka crispy, ndikuwaza ndi shuga kapena mchere. Kuphatikizika kokoma ndi mchere kumeneku kumakondedwa pakati pa anthu ammudzi ndi alendo omwe.
Mtedza wokutidwa ndi shuga, kapena "arachides grillées," ndi chakudya china chokondedwa ku Burkina Faso. Mtedza wokazinga umasakanizidwa ndi shuga ndi madzi, kenako utenthedwa mu poto mpaka shuga usungunuke ndi caramelizes. Chosakanizacho chimayalidwa kuti chizizizira, ndikupanga chiponde chokoma komanso chokoma chomwe chimakhala choyenera kudyedwa.
Zakudya Zamakono Zamakono: Patisseries Youziridwa ndi Chifalansa
Chikoka cha Chifalansa chikuwoneka m'maphikidwe amakono a Burkina Faso, momwe makeke achifalansa achifalansa monga ma croissants, éclairs, ndi makaroni amaganiziridwanso ndi zosakaniza zakomweko. Mwachitsanzo, “pain de singe” ndi buledi wa nyani wopangidwa ndi nthochi zakupsa zosenda, mtanda wa buledi, ndi sinamoni. Mchere wina wotchuka ndi "banofee," nthochi ndi tart ya toffee yomwe imaphatikiza zokometsera zokoma ndi zokoma.
Maswiti Achikondwerero: Zopatsa Zachikondwerero pa Zochitika Zapadera
Zakudya zotsekemera komanso zotsekemera za ku Burkina Faso zimagwira ntchito yofunika kwambiri pazikondwerero monga maukwati, maubatizo, ndi maholide achipembedzo. Msuzi wina wamwambo ndi “riz au lait,” mpunga wothira vanila ndi sinamoni wokongoletsedwa ndi zipatso zouma ndi mtedza. "Gâteau de mariage," keke yaukwati yopangidwa ndi keke ya siponji, kirimu chokwapulidwa, ndi zipatso zatsopano, ndi mchere wina wotchuka wa zochitika zapadera.
Kutsiliza: Dziko Lolemera ndi Losiyanasiyana la Zosakaniza za Burkina Faso
Kuchokera pazakudya zachikhalidwe za mapira ndi chiponde kupita ku zakudya zamakono zokongoletsedwa ndi Chifalansa, komanso zakudya zapaphwando zapadera, zokometsera zaku Burkina Faso ndi zotsekemera zimapereka mitundu yosiyanasiyana ya zokometsera ndi mawonekedwe. Ngakhale kuti sapeza zosakaniza zapamwamba kwambiri, zokometsera zam'dzikoli zimadziwika ndi kuphweka kwake, kukwanitsa kugula, komanso kufunikira kwa zakudya, zomwe zimawapangitsa kukhala gawo lokondedwa la cholowa cha dzikolo.
