John Myers
Mawu Oyamba: Dzino Lokoma la Chimalagasi
Madagascar ndi dziko lodziwika bwino chifukwa cha zomera ndi zinyama zapadera, koma zakudya zake sizodziwika bwino. Komabe, zakudya za ku Malagasy zili ndi zambiri zopatsa, makamaka pankhani ya maswiti ndi ndiwo zamasamba. Anthu a ku Malagasy ali ndi dzino lokoma, ndipo amakonda zakudya zawo zotsekemera. Zina mwazakudya zodziwika bwino za ku Malagasy zimatengera makeke aku France, pomwe ena amagwiritsa ntchito zopangira zakomweko monga mpunga kapena kokonati.
Zakudya Zachikhalidwe Zachimalagasi
Chimodzi mwazakudya zodziwika bwino zachimalagasi ndi Koba. Koba ndi chakudya chokoma chopangidwa kuchokera ku ufa wa mpunga wosweka, nthochi, ndi mtedza. Amakulungidwa ndi masamba a nthochi ndipo amaphikidwa m’makala amoto. Msuzi wina wachikhalidwe cha Chimalagasy ndi Mofo Ankadifotsy, womwe ndi mtundu wa donati wopangidwa kuchokera ku ufa wa mpunga, shuga, mazira, ndi batala. Nthawi zambiri amaperekedwa ndi chakumwa chotentha ngati tiyi kapena khofi.
Zakudya Zabwino Zokhala ndi Chikoka cha ku France
Munthawi ya atsamunda a ku France, Afalansa adabweretsa chikhalidwe chawo cha makeke ku Madagascar. Zotsatira zake, zakudya zina za ku Malagasy zimakhala ndi mphamvu ya ku France. Chimodzi mwa zokometsera za Chimalagasi zouziridwa ndi Chifalansa ndi Mille-feuille, yomwe ndi makeke opangidwa kuchokera kumagulu a puff pastry ndi zonona. Msuzi wina wotchuka wa Chimalagasy wouziridwa ndi Chifalansa ndi Eclair, makeke odzaza zonona ndi chokoleti.
Zakudya Zamakono Zamakono Zachimalagasy
M'zaka zaposachedwa, oyang'anira zophika ku Malagasy akhala akuyesa zokometsera zatsopano ndi zosakaniza kuti apange mchere wamakono wa Malagasy. Chimodzi mwa zotsekemera zoterezi ndi mousse ya chokoleti ya Ravitoto, yomwe ndi mousse ya chokoleti yopangidwa kuchokera ku mkaka wa kokonati ndi Ravitoto, chakudya chachikhalidwe cha Chimalagasy chopangidwa ndi masamba a chinangwa ndi nkhumba. Chidutswa china chamakono cha Chimalagasy ndi tart ya Mango ndi coconut, yomwe ndi tart yopangidwa kuchokera ku mango ndi kokonati kirimu.
Udindo wa Mpunga mu Zakudya Zam'madzi za ku Malagasy
Mpunga ndi chakudya chambiri ku Madagascar, komanso ndi gawo lofunika kwambiri pazakudya zotsekemera za ku Malagasy. Ufa wa mpunga umagwiritsidwa ntchito pazakudya zambiri zamtundu wa Chimalagasi, monga Mofo Ankadifotsy ndi Koba. Mpunga umagwiritsidwanso ntchito muzakudya zamakono za ku Malagasy monga mousse ya chokoleti ya Ravitoto ndi Rice pudding. Rice pudding ndi mchere wopangidwa kuchokera ku mpunga, mkaka, ndi shuga ndipo nthawi zambiri umakongoletsedwa ndi vanila.
Komwe Mungapeze Zakudya Zotsekemera za ku Malagasy
Zakudya zokoma za ku Malagasy zimapezeka m'misika, ogulitsa m'misewu, ndi m'malesitilanti m'dziko lonselo. Malo ena otchuka oti mupezeko mchere wa Chimalagasi ku Madagascar ndi Msika wa Zoma ku Antananarivo, Msika wa Analakely ku Antananarivo, ndi Le Parvis Restaurant ku Antananarivo. Mahotela ambiri amaperekanso zokometsera zaku Malagasy pazakudya zawo, zomwe zimapatsa alendo mwayi woyesa zokometsera zapadera komanso zokoma za ku Madagascar.
