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Malangizo a Katsitsumzukwa ndi Msuzi wa Hollandaise, Crispy Veal Schnitzel ndi Mbatata Zamwana

5 kuchokera 7 mavoti
Nthawi Yokonzekera 45 mphindi
Nthawi Yonse 45 mphindi
N'zoona chakudya
kuphika European
Mapemphero 3 anthu

zosakaniza
 

Malangizo a katsitsumzukwa ndi msuzi wa hollandaise:

  • 845 g 1 kg watsopano, woyera katsitsumzukwa nsonga / peeled
  • 1 tsp Salt
  • 1 tsp shuga
  • 1 Kuthamanga Butter
  • 1 Chidutswa Mandimu
  • 100 g Msuzi wa hollandaise wamba (zomaliza)
  • 4 tbsp Chive rolls

Chinsinsi cha nyama yamwana wang'ombe schnitzel:

  • 210 g 2 nkhuku schnitzel
  • Mchere wowawa kwambiri wochokera pamphero
  • Tsabola wamitundumitundu wochokera kumphero
  • 2 tbsp Maluwa
  • 1 Dzira
  • 1 tbsp Kuphika zonona
  • 50 g Panko mikate
  • 8 tbsp Mafuta a mpendadzuwa

Mbatata zamwana:

  • 205 g 6 mwana mbatata / peeled
  • 1 tsp Salt
  • 1 tsp Ground turmeric
  • 1 tsp Mbeu zonse za caraway

Kutumikira:

  • 3 Malangizo Mandimu
  • 3 Zolinga Ena breaded mazira
  • 1,5 Chidutswa Froberries

malangizo
 

Malangizo a katsitsumzukwa ndi msuzi wa hollandaise:

  • Pewani nsonga za katsitsumzukwa, kuphika m'madzi amchere (supuni imodzi yamchere) ndi shuga (supuni imodzi), batala (ndodo imodzi) ndi mandimu (chidutswa chimodzi) kwa mphindi 1 - 1 mpaka al dente ndikuchotsa. Tsukani / kutsuka chives ndi kudula mu masikono. Kutenthetsa msuzi wa hollandaise pang'ono ndikusakaniza ndi masikono a chives (1 tbsp).

Chinsinsi cha nyama yamwana wang'ombe schnitzel:

  • Dulani schnitzel ya nyama yamwana wang'ombe. Ikani m'madzi ozizira kwa mphindi zingapo (nsonga yochokera kwa wophika waku Austria!), Tulutsani, ikani pamapepala akukhitchini, nyengo kumbali zonse ziwiri ndi mchere wobiriwira kuchokera pamphero ndi tsabola wachikuda kuchokera pamphero, tembenuzirani ufa, sakanizani ndi mchere. dzira osakaniza (1 linamenyedwa dzira + 1 supuni ya zonona kuphika) ndi mkate ndi panko breadcrumbs. Kutenthetsa mpendadzuwa mafuta (8 tbsp) mu poto, kuwonjezera breaded nyama yamwana wang'ombe escalope ndi mwachangu mpaka golide bulauni mbali zonse. Sunthani poto nthawi ndi nthawi ndikuzaza schnitzel ndi mafuta. Chotsani schnitzel, tsitsani pa pepala lakukhitchini ndikutentha mu uvuni pa 50 ° C mpaka mutumikire. Mwachangu mazira otsala a mkate mu poto. Chotsani ndi kupanga mipukutu.

Mbatata zamwana:

  • Pendani ndi kutsuka mbatata, poperani m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) ndi njere za caraway (supuni imodzi) ndikuphika kwa mphindi 1 ndikuchotsa mu sieve yakukhitchini.

Kutumikira:

  • Tumikirani malangizo a katsitsumzukwa ndi msuzi wa hollandaise, crispy veal escalope ndi mbatata za ana, chilichonse chokongoletsedwa ndi mphodza ya mandimu, mpukutu wa dzira ndi theka la sitiroberi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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