Tikuwonetsani momwe mungapangire keke ya kapu mu microwave. Simungagwiritsenso ntchito chipangizo cha m’khichinichi kuti mutenthetse chakudya.
Chokoleti mug keke kuchokera mu microwave
Muyenera 50 g ufa, 70 g shuga, 2 tbsp kuphika koko, uzitsine wa mchere, sinamoni kulawa, 60 ml madzi, 2 tbsp mafuta a masamba, ndi vanila. Mutha kuchepetsa shuga ngati pakufunika. Timalimbikitsa mafuta a rapeseed ngati mafuta a masamba, chifukwa izi zilibe kukoma kwake kolimba. Yesetsani kupewa mafuta a azitona.
- Choyamba, sakanizani zonse zouma pamodzi. Izi ndizofunikira kuti muzitha kusalaza zotupa zilizonse musanawonjezere zonyowa.
- Tsopano pang'onopang'ono onjezerani zosakaniza zonyowa ndikuyambitsa mpaka misa yosalala ipangidwe.
- Kenako ikani kapu mu microwave kwa mphindi imodzi ndi masekondi 1 pa 40 watts. Koma mutha kuyiyikanso masekondi 1000 koyamba, kuti muwone ngati izi zitha kutentha kwambiri.
- M'malo mwa cocoa, mukhoza ndithudi kuwonjezera kuphatikiza kulikonse pa mtanda.
- Ndi ma tangerines m'malo mwa koko, mumapeza keke yamakapu yodabwitsa kwambiri. Komabe, timalimbikitsanso kuti muwonjezere vanila pang'ono pa mtanda, chifukwa amakoma kwambiri kuphatikiza ndi tangerine.
- Ngati muwonjezera ma flakes a chokoleti, mumapeza keke yamakapu yomwe imakonda kwambiri ngati cookie yayikulu yokhala ndi tchipisi ta chokoleti.
- Ndimu mu batter akhoza kukupatsani makeke atsopano. Ingogwiritsani ntchito madzi a mandimu kapena zest grated. Mukangopaka zest, mutha kugwiritsa ntchito mandimu yotsalayo kupanga mandimu okoma.