in Maphikidwe

Bami Goreng

5 kuchokera 6 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 148 kcal
Zamkatimu show

zosakaniza
 

  • 250 g Zakudya za mpunga
  • 2 Kaloti
  • 1 Anyezi
  • 1 Tsabola wofiira
  • 2 Manja a adyo
  • 250 g Shirimpi
  • Chili mafuta
  • Mirin
  • 4 tbsp Msuzi wa soya wakuda
  • 2 tbsp Msuzi wa nsomba
  • 1 tbsp Vinyo wosasa
  • 200 ml Msuzi wa nkhuku
  • Mchere wamchere wonyezimira
  • Chilli flakes
  • 1 tbsp Miso
  • 2 tbsp Sesame kuwala / mdima
  • 8 Nyemba zazikulu
  • shuga

malangizo
 

  • Tsukani masamba - kuwaza monga momwe mukufunira ndi mwachangu mu chilli mafuta - kuwaza ndi finely kuwaza anyezi ndi adyo ndikuwonjezera - tsitsani msuzi wa soya ndi nyengo ndi msuzi wa nsomba, mirin ndi vinyo wosasa.
  • Onjezerani nkhuku ndi miso ndi simmer mwachidule. Sakanizani ma prawns.
  • Nyengo kuti mulawe ndi nthangala za sesame, mchere, shuga ndi chilli flakes.
  • Lolani Zakudyazi za mpunga zilowerere m'madzi otentha amchere kwa mphindi 5, pukutani ndi pindani.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 148kcalZakudya: 24.5gMapuloteni: 8gMafuta: 1.7g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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