John Myers
Zamkatimu
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zosakaniza
- 250 g Pasitala (linguine, spaghetti)
- 2 Barramundi fillet
- 2 Mafuta owonjezera a maolivi
- 4 supuni Batala wopanda mafuta
- 3 Zala Peeled ndi akanadulidwa adyo
- 1 kukula Laimu osatulutsidwa
- 10 Masamba akanadulidwa mwatsopano Basil masamba
- Mchere ndi tsabola
malangizo
- Peel amachotsa laimu otsuka ndi peeler masamba, atenthe ndi mafuta a azitona, batala ndi adyo cloves mu poto pa moto wochepa,
- Bweretsani mphika ndi madzi amchere kwambiri kwa chithupsa, onjezerani pasitala ndikuphika mpaka al dente,
- Pamene pasitala ikuphika, mapepala a barramundi amathiridwa mouma kwambiri ndi mchere ndi tsabola kumbali zonse ziwiri,
- Tengani supuni 2-3 za mafuta osakaniza a mafuta a azitona mu poto ndikuwotchera kwambiri, ikani mabala a barramundi kumbali ya khungu mu poto yotentha ndikukankhira mwamphamvu mu poto kwa masekondi 20-30, kenako kwa 2 wina. Mwachangu kwa mphindi ndikutembenuza, mwachangu mbali yachiwiri kwa mphindi ziwiri,
- tengani poto ya msuzi pa chitofu ndikuchotsa laimu zest ndi clove wa adyo, whisk mu madzi a mandimu ndikutsanulira 2/3 pa pasitala wophikidwa kale, kusonkhezera pasitala ndi msuzi mu poto,
- Gawani pasitala pa mbale ziwiri, ikani mapepala okazinga a barramundi pamwamba ndikutsanulira msuzi wotsalayo, ndiyeno perekani zina zonse za basil odulidwa pamwamba pake, bon appetit!
