John Myers
Zamkatimu
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zosakaniza
Kwa Basbousa:
- 400 g semolina
- 50 g Ma almond odulidwa
- 50 g Kokonati yotchulidwa
- 90 g shuga
- 1 pakiti Shuga wa vanila
- 2 tsp Pawudala wowotchera makeke
- 1 Mp Salt
- 200 g Anasungunuka batala
- 250 g Yoghur yachilengedwe
- 2 PC. mazira
- 2 tsp Mkaka
- 20 g Amondi blanched
Kwa syrup:
- 400 g shuga
- 400 ml Water
- 4 tbsp Rose madzi
Zamasiku odzazidwa:
- 5 PC. madeti
- 100 g Marzipan
- 50 g Pistachios
Za tsiku la ayisikilimu:
- 700 ml Cream
- 200 g Madeti atsopano
- 50 g Mtedza wa pine
malangizo
Manyowa:
- Kwa manyuchi, choyamba bweretsani kasupe kakang'ono ndi shuga ndi madzi kwa chithupsa mpaka madziwo atakhuthala. Onjezerani madzi a rosa, yambitsani ndi kuzizira madzi.
Basbousa:
- Kwa basbousa, ikani zowuma zonse mu mbale ndikusakaniza bwino, mungagwiritse ntchito whisk. Kenako sakanizani zosakaniza zamadzimadzi ndi mazira bwino. Ngati mtanda uli wolimba kwambiri, onjezerani masupuni 2-3 a mkaka. Mtanda uyenera kukhala wolimba kwambiri kapena wothamanga kwambiri.
- Tengani chophika chophika chopaka mafuta ndi kutsanulira mu mtanda, yosalala. Dulani ma diamondi ang'onoang'ono ndi mpeni wakuthwa ndikukongoletsa ndi ma almond opangidwa ndi blanched. Kuphika mu uvuni wa preheated kwa mphindi 30.
- Pamene basbousa ndi bulauni wagolide kuzungulira m'mphepete, imatha kuchotsedwa mu uvuni. Thirani madzi ozizira pamwamba pake nthawi yomweyo. Chonde dziwani: basbousa ayenera kukhala otentha ndi madzi ozizira.
Madeti ophatikizika:
- Pamasiku odzaza, perani pistachio bwino ndikusakaniza bwino ndi marzipan. Konzani masiku ndikudzaza marzipan ndi pistachio osakaniza. Kuwaza ma pistachio ena pamwamba kuti azikongoletsa.
Tsiku la ayisikilimu:
- Kwa deti ayisikilimu, perani bwino mtedza wa paini ndi madeti. Ikani zonona mu kasupe kakang'ono ndikutenthetsa. Kirimu sayenera kuwira. Onjezerani madeti ndi mtedza wa pine ku kirimu ndi kutentha.
- Kuziziritsa ayisikilimu misa, ndiye kutsanulira mu ayisikilimu maker. Ayisikilimu ndi okonzeka kutumikira pambuyo pafupifupi. Mphindi 60.
zakudya
Kutumiza: 100gZikalori: 301kcalZakudya: 26.8gMapuloteni: 2.8gMafuta: 20.4g
