in Maphikidwe

Beetroot ndi Apple Carpaccio yokhala ndi Tchizi wa Mbuzi ndi Walnuts wa Caramelized

5 kuchokera 2 mavoti
Nthawi Yonse 1 Ora 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 290 kcal
Zamkatimu show

zosakaniza
 

  • 5 PC. Beetroot
  • 250 g Mbuzi tchizi
  • 1 PC. apulo
  • 1 pakiti Sipinachi yaana
  • 1 pakiti Walnut watsopano
  • 1 mungathe Chipatso chodyera
  • 1 PC. Mandimu
  • mafuta
  • viniga
  • shuga
  • Msuwa
  • Salt
  • Tsabola

malangizo
 

  • Choyamba, wiritsani beetroot m'madzi ndi madzi a mandimu, viniga ndi mchere. Izi zimatenga pafupifupi mphindi 90.
  • Pakali pano, konzani vinaigrette. Kuti muchite izi, ikani mafuta, viniga, shuga, mpiru, mchere, tsabola ndi chitha cha zipatso zodyera mu chidebe ndi puree mpaka yosalala.
  • Kenako caramelize walnuts ndi madzi pang'ono ndi shuga.
  • Pewani beetroot yophika ndikudula pang'ono pamodzi ndi apulo. Sambani thumba la sipinachi yamwana ndikusakaniza ndi vinaigrette.
  • Gawo la mbuzi tchizi, kuwaza ndi shuga ndi caramelize ndi woyatsira mpweya.
  • Konzani zonse pamodzi.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 290kcalZakudya: 1gMapuloteni: 15.2gMafuta: 24.9g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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