John Myers
Zamkatimu
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zosakaniza
- 300 g Nyemba zakuda
- 2 wapakatikati Anyezi
- 3 Manja a adyo
- 1 Red chili
- 1 tbsp Mafuta a azitona
- 1 mungathe Tomato wodulidwa
- 500 ml Msuzi wa masamba
- 10 Mbalame zamphongo
- 4 Amphaka
- 1 Tsamba la Bay
- 200 g Nyama yankhumba yotchedwa Streaky
- 500 g Kasseler chisa mu magawo wandiweyani
- 100 g Soseji ya Chorizo kapena soseji wina wosuta
- Tsabola wamchere
- viniga
- 1 onaninso shuga
- 1 wapakatikati Anyezi
- 1,5 tbsp Butter
- 500 g Mpunga wophika
malangizo
- Zilowerereni nyemba m'madzi ozizira kuwirikiza kawiri dzulo lake. Peel anyezi ndi kudula mu cubes zabwino. Peel ndi finely kuwaza adyo. Chotsani chilli, finely kuwaza.
- Thirani anyezi, adyo ndi chilli mumphika wapamwamba kwambiri mu mafuta mpaka mutatuluka. Onjezerani nyemba, tomato, katundu ndi zonunkhira, sakanizani bwino ndikubweretsa zonse kwa chithupsa. Ndiye sinthani kutentha kwambiri. Ikani magawo a nyama, soseji mu chidutswa chimodzi ndi nyama yankhumba kudula mu zidutswa zazikulu. Valani chivindikiro ndikusiya zonse zizizira pamoto wochepa kwa pafupifupi. Mphindi 95 (osayambitsa).
- Nthawi ikadutsa, yesani kamodzi ngati nyemba zafewa. Nyengo zonse ndi tsabola, mchere, vinyo wosasa ndi shuga.
Mpunga:
- Panthawiyi, phika mpunga (malinga ndi malangizo omwe ali pa paketi). Zotsalira zilizonse zatsiku lapitalo zitha kutengedwanso.
- Thirani anyezi mu poto mu batala mpaka translucent ndiyeno onjezerani wophika mpunga. Ngati simunagwiritse ntchito mchere pophika mpunga, onjezerani mchere pang'ono tsopano. Sakanizani zonse bwino ndikuwotcha mopepuka.
- Chakudya chokoma mtima chomwe chimagwirizana ndi "nyengo yamdima".
