Zilowerereni nyemba m'madzi ozizira kuwirikiza kawiri dzulo lake. Peel anyezi ndi kudula mu cubes zabwino. Peel ndi finely kuwaza adyo. Chotsani chilli, finely kuwaza.
Thirani anyezi, adyo ndi chilli mumphika wapamwamba kwambiri mu mafuta mpaka mutatuluka. Onjezerani nyemba, tomato, katundu ndi zonunkhira, sakanizani bwino ndikubweretsa zonse kwa chithupsa. Ndiye sinthani kutentha kwambiri. Ikani magawo a nyama, soseji mu chidutswa chimodzi ndi nyama yankhumba kudula mu zidutswa zazikulu. Valani chivindikiro ndikusiya zonse zizizira pamoto wochepa kwa pafupifupi. Mphindi 95 (osayambitsa).
Nthawi ikadutsa, yesani kamodzi ngati nyemba zafewa. Nyengo zonse ndi tsabola, mchere, vinyo wosasa ndi shuga.