John Myers
Zamkatimu
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zosakaniza
Kwa dumplings:
- 2 m.-g Mkate woyera umadzuka dzulo
- 2 Kukula kwa dzira
- 8 g Msuzi wa nkhuku, Kraft bouillon
- 1 m.-g Anyezi, bulauni
- 500 g Kuwotcha (nkhumba ndi ng'ombe)
- 3 m.-g Ma cloves a adyo, atsopano
- 2 Tbsp (zowonjezera) Breadcrumbs, coarsely grated
- 6 tbsp Mafuta owonjezera a maolivi
- 1 Supuni (level) Tsabola wakuda kuchokera kumphero
- 1 Supuni (level) Macis ufa
- 4 tbsp Selari masamba, mwatsopano kapena mazira
- 2 tbsp Wokazinga anyezi
- 0,5 m.-g Karoti, finely grated
- 1 tbsp Pawudala wowotchera makeke
- 1 tbsp Mchere ndi tsabola kuti mulawe
Kwa msuzi:
- 2 lita Water
- 30 g Msuzi wa nkhuku, Kraft bouillon
- 4 tbsp Mafuta owonjezera a maolivi
- 2 Zitsulo Tsabola wakuda kuchokera kumphero
- 2 Zitsulo Macis ufa, kapena nutmeg
- 2 tbsp Wokazinga anyezi
- 3 tbsp Vinyo wa Marsala
- 3 tbsp Mchere ndi tsabola kuti mulawe
Kukongoletsa:
- 3 tbsp Selari masamba, mwatsopano kapena mazira
malangizo
- Dulani masikono kukhala ang'onoang'ono cubes. Whisk mazira ndi nkhuku msuzi bwino ndi kusakaniza mu wake cubes. Lolani kuti zilowerere kwa mphindi khumi, kenaka sakanizani bwino ndi kusakaniza mu soseji nyama mpaka homogeneous. Peel anyezi ndikudula mu cubes zazikulu. Kuwotchera izi ndi supuni 2 za mafuta a azitona mpaka kusinthika ndikuwonjezera kusakaniza kwa dumpling ndi mafuta. Finyani adyo cloves. Peel karoti ndi kabati finely. Sambani ndi kuwaza mwatsopano udzu winawake masamba. Knead onse dumpling zosakaniza mu mbale yaikulu kuti homogeneous misa ndi nyengo (OSATI mchere) kulawa. Lolani kuti zipse kwa mphindi 10.
- Bweretsani madzi kuwira mumphika waukulu ndikuwonjezera zonse zopangira msuzi. Chepetsani kutentha. Pangani ma dumplings kukula kwa mpira wa tenisi kuchokera mu dumpling osakaniza ndikuwalola kuti alowe mu msuzi wowuma. Gwiritsani ntchito zosakaniza zonse za dumpling. Phimbani ndikusiya simmer kwa mphindi 10, nyengo kulawa ndiyeno gawani mu mbale zotumikira, zokongoletsa ndi kutumikira otentha.
