Zamkatimu
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zosakaniza
- 200 ml Msuzi wa beetroot
- 400 g Maluwa
- Salt
- 1 yisiti
- 1 kg Khosi la nkhumba
- 50 g Kirimu wowawasa
- 50 g mayonesi
- 1 gulu Katsabola
- 1 Anyezi Wofiyira
- 0,25 mutu Letesi wa Iceberg kapena kabichi woyera
- Tsabola
- shuga
- Mafuta a mpendadzuwa ozizira
- Garlic mwatsopano
malangizo
- Nyengo ya nkhumba khosi ndi mchere ndi tsabola, mafuta anyama ndi 2 cloves wa adyo. Kenako mwachangu pa 160 ° C kwa pafupifupi maola atatu.
- Kutenthetsa madzi a beetroot pang'ono (pafupifupi 30 ° C). Sungunulani yisiti mu madzi. Onjezerani supuni 1 mchere, supuni 1 ya mafuta a mpendadzuwa. Pang'onopang'ono onjezani ufa ndi kupanga yisiti mtanda. Lolani mtanda kuwuka pamalo otentha kwa ola limodzi. Ufa ntchito pamwamba mopepuka, knead pa mtanda mpaka mtanda salinso amamatira ntchito pamwamba. Gawani mtanda mu zidutswa 1 ndikugudubuza ndi manja. Kanikizani pang'ono mipira ya mtanda kuchokera pamwamba ndi pansipa ndikupanga ma burger buns. Kenako kuphika pa 4 ° C mu uvuni preheated kwa mphindi 180-15. Gwirani mabanki ndi dzanja, mipukutu iyenera kumveka ngati yopanda kanthu.
- Dulani ayezi letesi mu tiziduswa tating'ono ting'ono, kuwonjezera pa finely akanadulidwa katsabola, mayonesi ndi wowawasa zonona, nyengo ndi mchere ndi tsabola. Dulani mipukutu ya burger motalika, yophika mbali yodulidwa ndikupukuta adyo. Dulani anyezi wofiira mu mphete. Chotsani chowotcha cha nkhumba ndikumanga burger. Zabwino!
zakudya
Kutumiza: 100gZikalori: 177kcalZakudya: 17.9gMapuloteni: 15.4gMafuta: 4.7g