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Tomato Wosakaniza ndi Anyezi, Tchizi wa Nkhosa ndi Mazira

5 kuchokera 7 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

  • 6 wapakati, wokhwima tomato
  • 1 chapakati kapena chachikulu Anyezi
  • 2 Kukula L / XL mazira
  • 150 g Tchizi za mkaka wa nkhosa
  • 3 Azitona
  • 30 g Butter
  • Tsabola

malangizo
 

  • Tsukani tomato, chotsani tsinde lake ndikudula pafupifupi dice, finely dice anyezi, komanso kudula tchizi wa nkhosa mu cubes ang'onoang'ono, swetsani mazira mu kapu ndi whisk. Siyani batala pang'ono mu poto ndipo mulole anyezi asinthe. Tsopano ikani mu cubes phwetekere ndi kutentha chirichonse mwachidule (musati kuphika), pindani mu nkhosa tchizi ndi kuwonjezera mazira. Tsabola (mchere siwofunika kwenikweni chifukwa tchizi wa nkhosa ndi wamchere wokwanira. Siyani zonse pa chitofu pa kutentha pang'ono mpaka dzira litakhazikika.
  • Kongoletsani ndi magawo a azitona ndikutumikira ndi baguette watsopano ...
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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