Pasta ya Butternut yokhala ndi bowa wa Porcini ndi Mafuta a Truffle

by John Myers July 22, 2021 pa 8:34 p.m

5 kuchokera 5 mavoti

Nthawi Yonse 30

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 276 kcal

Zamkatimu show

zosakaniza

150 g pastry
0,25 Sikwashi yam'madzi
2 tbsp Zouma bowa wa porcini
1 tsp Masamba msuzi ufa
100 ml Oat cream
1 tbsp Sherry
Tsabola
Mafuta a azitona
Mafuta a Truffle

malangizo

Peel ndi kudula dzungu. Zilowerere bowa mu 200 ml ya madzi otentha.

Pamene pasitala amasambitsa madzi otentha ndi kuwira kumapeto kwake, mumatenthetsa dzungu mu mafuta pang'ono. Kenako onjezerani bowa ndi katundu, onjezerani msuzi ndi tsabola ndikusiya kuti zipse poyera.

Ngati pasitala ndi al dente, watsanulidwa ndipo msuziwo umathiridwa ndi sherry pang'ono ndi zonona. Pomaliza, tsitsani madontho angapo a mafuta a truffle pamwamba pa pasitala.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 276kcalZakudya: 46.5gMapuloteni: 15gMafuta: 1.6g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.