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Kodi mungapezeko malo ogulitsira zakudya mumsewu ku Dominica?

Mawu Oyamba: Chakudya Chamsewu ku Dominica

Zikafika ku Caribbean, apaulendo nthawi zambiri amaganizira za magombe oyera, madzi a turquoise, ndi zakumwa zotentha. Komabe, mbali imodzi ya Caribbean yomwe nthawi zambiri imanyalanyazidwa ndi malo odyera mumsewu. Dominica ndizosiyana ndi izi, ndipo kwenikweni, chilumbachi chili ndi chikhalidwe chambiri chamsewu chomwe chili choyenera kufufuza.

Chakudya cha mumsewu ku Dominica chikuwonetsa chikhalidwe chamitundu yosiyanasiyana ya pachilumbachi, ndi zikoka za ku Africa, French, ndi Carib. Chakudyacho nthawi zambiri chimapangidwa ndi zosakaniza zatsopano, zakumaloko ndipo ndi njira yokoma komanso yotsika mtengo yowonera zakudya za pachilumbachi. Kuchokera ku makeke okoma kupita ku zotsekemera, ogulitsa zakudya zamsewu ku Dominica amapereka zosankha zambiri.

Kuwona Malo Azakudya Zamsewu

Kuwona chakudya chamsewu ku Dominica ndikosangalatsa kokha. Mutha kupeza mavenda akugulitsa katundu wawo m'malo ogulitsira okongola, magalimoto kapena m'mphepete mwa msewu. Zina mwazakudya zabwino kwambiri zapamsewu zimapezeka ku likulu la Roseau, komwe misewu imakhala ndi ogulitsa akugulitsa chilichonse kuyambira nkhuku ya BBQ kupita ku plantain zokazinga.

Kunja kwa Roseau, mungapeze ogulitsa zakudya zamsewu m'misika yam'deralo komanso malo otchuka oyendera alendo. Mwachitsanzo, ku mathithi a Trafalgar, mungapeze mavenda akugulitsa zakudya zamtundu wa Chikiliyo monga nsomba zamchere ndi makeke. Ndikoyeneranso kudziwa kuti ambiri ogulitsa chakudya mumsewu ku Dominica ndi mafoni ndipo nthawi zambiri amayendayenda, choncho nthawi zonse ndibwino kufunsa anthu ammudzi kuti akuthandizeni.

Komwe Mungapeze Chakudya Chabwino Kwambiri mumsewu ku Dominica

Ngati mukuyang'ana zakudya zabwino kwambiri zamsewu ku Dominica, yambani ndi misika yakomweko. Msika wa Roseau ndi malo abwino kuyamba, komwe mungapeze ogulitsa akugulitsa nsomba zokazinga, mbuzi ya curry, ndi zakudya zina zam'deralo. Msika wina wotchuka ndi Msika wa Portsmouth, womwe umadziwika ndi zokolola zatsopano komanso zakudya zam'madzi.

Ngati mukufuna chinachake chokoma, yesani mchere wa pachilumbachi, keke ya chinangwa. Mutha kuzipeza m'malo ambiri ogulitsa zakudya mumsewu pachilumbachi. Chakudya china choyenera kuyesa mumsewu ndi mtanda wokazinga wa m'deralo, wotchedwa makeke, omwe nthawi zambiri amaperekedwa ndi nsomba zamchere kapena tchizi.

Pomaliza, chakudya cha mumsewu ku Dominica ndi njira yokoma komanso yotsika mtengo yowonera zakudya za pachilumbachi. Kuchokera ku zokoma mpaka zokoma, malo odyera mumsewu amapereka zosankha zosiyanasiyana zomwe zimasonyeza chikhalidwe cha chilumbachi. Chifukwa chake, nthawi ina mukadzafika ku Dominica, onetsetsani kuti mwayang'ana zakudya zapamsewu ndikuyesa zina mwazakudya zokoma pachilumbachi.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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