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Caramelized Orange Fillets yokhala ndi Ice Cream ya Vanilla Yopanga Kunyumba

Caramelized Orange Fillets yokhala ndi Ice Cream ya Vanilla Yopanga Kunyumba

Zovala zabwino za caramelized lalanje zokhala ndi zopangira zopangira vanila ayisikilimu ndi chithunzi ndi malangizo osavuta atsatane-tsatane.

vanila ayisikilimu

  • 500ml Kirimu
  • 200 ml mkaka wonse
  • Tsinani Mchere umodzi
  • 2 zidutswa za vanila
  • 1 chidutswa Dzira
  • 1 zidutswa Dzira yolk
  • 3 tbsp Shuga

Mafilimu a Orange

  • 3 zidutswa malalanje
  • 3 tbsp Shuga
  • 4 cl mowa wa lalanje
  1. Heat 1,300 ml cream and milk and bring to the boil briefly. Add salt and vanilla pod pulp and, in a bowl, beat the whole egg and egg yolk with 3 heaped tablespoons of sugar until frothy. Gradually stir in the heated milk-cream mixture in small stages, chill overnight and process in the ice cream machine the next day – chill.
  1. Pewani malalanje ndi mpeni ndikuchotsa zipolopolo za lalanje. Finyani ena onse lalanje kwa madzi. Kutenthetsa supuni 3 za shuga wowunjidwa mu saucepan mpaka zitasanduka bulauni. Onjezani zodzaza malalanje, tsitsani mowa wotsekemera wa lalanje ndikuwonjezera madzi atsopano a lalanje.
  1. Konzani lalanje fillets mu mawonekedwe a nyenyezi pa mbale zazikulu ndi drape 1-2 scoops vanila ayisikilimu pakati. Onjezani 200 ml ya kirimu wokwapulidwa kuchokera mu thumba.
chakudya
European
caramelized orange fillets ndi zopanga tokha vanila ayisikilimu

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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