Caramelized Orange Fillets yokhala ndi Ice Cream ya Vanilla Yopanga Kunyumba
Zovala zabwino za caramelized lalanje zokhala ndi zopangira zopangira vanila ayisikilimu ndi chithunzi ndi malangizo osavuta atsatane-tsatane.
vanila ayisikilimu
- 500ml Kirimu
- 200 ml mkaka wonse
- Tsinani Mchere umodzi
- 2 zidutswa za vanila
- 1 chidutswa Dzira
- 1 zidutswa Dzira yolk
- 3 tbsp Shuga
Mafilimu a Orange
- 3 zidutswa malalanje
- 3 tbsp Shuga
- 4 cl mowa wa lalanje
- Heat 1,300 ml cream and milk and bring to the boil briefly. Add salt and vanilla pod pulp and, in a bowl, beat the whole egg and egg yolk with 3 heaped tablespoons of sugar until frothy. Gradually stir in the heated milk-cream mixture in small stages, chill overnight and process in the ice cream machine the next day – chill.
- Pewani malalanje ndi mpeni ndikuchotsa zipolopolo za lalanje. Finyani ena onse lalanje kwa madzi. Kutenthetsa supuni 3 za shuga wowunjidwa mu saucepan mpaka zitasanduka bulauni. Onjezani zodzaza malalanje, tsitsani mowa wotsekemera wa lalanje ndikuwonjezera madzi atsopano a lalanje.
- Konzani lalanje fillets mu mawonekedwe a nyenyezi pa mbale zazikulu ndi drape 1-2 scoops vanila ayisikilimu pakati. Onjezani 200 ml ya kirimu wokwapulidwa kuchokera mu thumba.