John Myers
Zamkatimu
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zosakaniza
Nsomba:
- 700 g Char fillet
- 100 g Salmoni wosuta
- 100 g Ricotta tchizi
- 5 g Parsley
- Tsabola
- Mafuta ena a azitona pokonzekera pa grill
Mpunga wothira mpunga:
- 100 g Mpunga wa Basmati
- 250 ml Water
- 1 tsp Salt
- 1 dzira
- 40 g Zakudya za mkate
- 40 g Parmesan
- 1 tsp Thyme wouma
- Mafuta ena a azitona otsuka (pokonzekera pa grill
Msuzi wa mpiru wa uchi:
- 50 ml Mafuta a mpendadzuwa
- 40 ml Bianco balsamic viniga
- 3 tsp Mbeu yapakatikati yotentha
- 2 tsp Madzi a uchi
- 3 tbsp Kirimu wowawasa
- 2 tsp Kirimu wa horseradish
- Tsabola mchere
malangizo
Nsomba:
- Chotsani khungu ku nsomba za nsomba ndikukoka mafupa. Pafupifupi kuwaza salimoni. Sambani ndi kupukuta parsley ndikubudula masamba. Ikani salimoni, parsley ndi ricotta mu chidebe chachitali ndi puree ndi dzanja blender. Tizidutswa tating'ono ta salmon tingakhalebe.
- Phatikizani mapepala amoto ndi mbali ya khungu ndikuwapaka ndi salimoni ndi ricotta farce. Kenako yokulungirani ndi kukonza ndi matabwa skewer kuti asatsegule akamawotcha / kuwotcha. Musanawotche, tsukani mipukutuyo ndi mafuta pang'ono a azitona kuti isamamatire. Grill mat ndi yabwino kwa izi. Pokonzekera mu poto, mafuta pang'ono amalowa mmenemo. Mipukutu imafunika pafupifupi. Mphindi 10 pa grill yotsekedwa. Ngati pali yachiwiri, gridi yokwezeka, ndiye kuti ayenera kukhala pamenepo kwa mphindi 5 zoyamba ndikuyikidwa pamoto wotsika kwambiri kwa mphindi 5 zotsalira. Ayenera kutembenuzidwa mobwerezabwereza. Kenako imakhala yowutsa mudyo, yagalasi pang'ono mkati ndipo imakhala yopepuka kwambiri panja. Nthawi yophika mu poto ingakhale yofanana, koma mutha kuyesa mpukutuwo pakatha mphindi 10 ndikuwonjezera nthawi yophika ndi mphindi 3 - 5.
Mpunga wothira mpunga:
- Sambani mpunga pang'ono pansi pa madzi ozizira ozizira ndikuphika m'madzi amchere ndi poto yotseguka mpaka madziwo asawonekere ndipo mabowo ang'onoang'ono apanga mumpunga. Kenako kutseka mphika ndi chivindikiro, kukulunga mu khitchini chopukutira ndi kuika pa kama. Kumeneko akhoza kutupa bwinobwino, ndipo kuti pafupifupi 20 - 30 mphindi. Chifukwa chake nthawi zonse imagwira ntchito ndipo imakhala yosasunthika modabwitsa ndipo siyimamatira.
- Pakalipano, kabati bwino Parmesan (Gouda n'zothekanso). Kenaka ikani mpunga wotupa, wozizira komanso wothira pamodzi ndi Parmesan, dzira, zinyenyeswazi za mkate ndi thyme mu mbale ndikusakaniza bwino. Unyinji wosasunthika uyenera kupangidwa. Ngati ndi kotheka, onjezerani mchere ndikuwonjezera mchere ngati tchizi ndi wochepa kwambiri.
- Kenako pangani timipira 6 tating'ono kuchokera mu misa ndikuyiyika. Musanayambe kuphika, sakanizani mozungulira ndi mafuta a azitona. Izi sizofunika ngati zakonzedwa mu poto, zomwe zimawotchedwa mu mafuta. Mutha kupanganso mipira kuchokera pamenepo ndikuyiyika mozama. Apanso, mphasa pa grill akulimbikitsidwa. Iwo ali okonzeka pamene ali ofiira bwino, choncho ayenera kuikidwa pa grill kapena poto pang'ono pamaso pa nsomba.
Sauce:
- Ikani zosakaniza zonse mu chidebe ndikugwedeza mwamphamvu. Ayenera kukhala msuzi wotsekemera, wotsekemera-wowawasa komanso wokometsera pang'ono.
- Monga mbale yam'mbali panali saladi yamasamba osakanikirana, omwe amawotchedwa ndi msuzi wina.
